User manual DYNATEK D33-1

[. . . ] Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). AUS Positioning !Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips). The appliance must be installed by a qualified professional in accordance with the instructions provided. [. . . ] Wait for 10 seconds or press the button again to finalise the setting. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Press any button to stop it. Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately. and a duration of 1 hour has been programmed. The programme will start automatically at 11:30 a. m. Cancelling a programme To cancel a programme: • press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are no longer flashing. Press the “-” button until the digits 00:00 appear on the display. • Press and hold the “+” and “-” buttons; this will cancel all the settings selected previously, including timer settings. Setting the clock !The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously. After the appliance has been connected to the mains, icon and the four numerical or after a blackout, the digits on the DISPLAY will begin to flash. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. GRILL mode The top heating element and the rotisserie (where present) come on. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed. GRATIN mode The top heating element and the rotisserie (where present) are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed. 4 1. 0 1. 5 1. 0 1. 5 1. 5 1. 5 1. 5 1. 5 0. 5 1 0. 7 0. 5 1. 2 0. 6 0. 4 0. 7 0. 7 0. 5 Rack position 3 3 3 3 3 2 and 4 3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4 3 3 2 or 3 4 4 4 3 or 4 4 4 4 4 4 2 2 2 3 2 or 3 3 3 2 and 4 2 and 4 2 and 4 1, 3 and 5 1, 3 and 5 1, 3 and 5 Preheating time (minutes) 15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15 15 10 5 5 5 5 5 5 5 5 5 5 5 10 10 10 10 15 15 15 15 15 15 15 15 15 15 Recommended temperature 200 200 200 180 180 230 180 180 200 170-180 170 190 180 170 170 200 220 200 MAX MAX MAX MAX MAX MAX MAX MAX MAX 100% 100% 100% 200 200 200 200 200 200 180 180 180 160 200 180-190 200-210 180 180 90 Cooking duration (minutes) 65-75 70-75 70-80 15-20 30-35 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 30-40 15-20 15-20 8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3 80-90 70-80 70-80 55-60 30-35 70-80 70-80 70-75 70-75 20-30 40-45 40-50 25-35 30-35 20-25 15-20 20-25 20-25 180 Traditional Multilevel Pizza Grill Baking !The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. 8 Precautions and tips !This appliance has been designed and manufactured in compliance with international safety standards. [. . . ] After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances. • The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. [. . . ]