User manual DYNATEK D37-1

[. . . ] Pass them on to possible new owners of the appliance. Also be equipped with vents to allow gas to escape in the event of a leak. As a result LPG cylinders, whether partially or completely full, must not be installed or stored in rooms or storage areas that are below ground level (cellars, etc. It is advisable to keep only the cylinder being used in the room, positioned so that it is not subject to heat produced by external sources (ovens, fireplaces, stoves, etc. [. . . ] Unscrew the burers with a 7 mm wrench spanner. The internal burner has a nozzle, the external burner has two (of the same size). Replace the nozzle with models suited to the new type of gas (see table 1). Replace all the components by repeating the steps in reverse order. replacing the Triple ring burner nozzles 1. Remove the pan supports and lift the burners out of their housing. The burner consists of two separate parts (see pictures). Unscrew the nozzles using a 7 mm socket spanner. Replace the nozzles with models that are configured for use with the new type of gas (see Table 1). The two nozzles have the same hole diameter. Replace all the components by completing the above operations in reverse order. If a flame is accidentally extinguished, turn off the control knob and wait for at least 1 minute before trying to relight it. To switch off the burner, turn the knob in a clockwise direction until it stops (when reaches the “•” position). The “separate double flame” burner* This burner consists of two concentric burners which can operate either together or separately. Use of the double flame on the maximum setting gives a very high power which reduces cooking times with respect to conventional burners. Moreover the double flame crown provides a more uniform distribution of heat on the bottom of the pan, when using both burners on minimum. To ensure that the double-flame burner is used to its full potential, never set the inside ring to minimum and the outside ring to maximum at the same time. pots and pans of all sizes can be used. In the case of the smaller pots and pans we recommend the use of only the internal burner. For roasting (average) For roasting (above average) --------For browning and reaching a boil in a short time Pans to be used on 60 cm hobs Burner Reduced Rapid (RR) Semi-Rapid (S) Auxiliary (A) Semi-Fishburner (SP) Triple Crown (TC) Ultra Rapid (UR) Double Flame (DCDR internal) Double Flame (DCDR external) Ø Cookware Diameter (cm) 24 - 26 16 - 20 10 - 14 16 - 20 24 - 26 24 - 26 10 - 14 26 - 28 2 3 4 5 6 Pans to be used on 75 cm hobs !On the models supplied with a reducer shelf, remember that this should be used only for the Double flame internal (DCDR internal) burner when you use casserole dishes with a diameter under 12 cm. To identify the type of burner, refer to the designs in the section entitled, "Burner and Nozzle Specifications". [. . . ] Do not use abrasive or corrosive detergents such as stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair. Never use steam cleaners or pressure cleaners on the appliance. € It is usually enough to wash the hob with a damp sponge and dry it with absorbent kitchen roll. € The removable parts of the burners should be washed frequently with warm water and soap and any burnt-on substances removed. [. . . ]