User manual DYNATEK DFS1-11P

[. . . ] Pass them on to possible new owners of the appliance. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Keep packaging material out of the reach of children. [. . . ] A cooking mode must be selected before programming can take place. cLOCK icon TIMER icon END OF COOKING icon DURATION icon DECREASE TIME button •• •• SET TIME button Programming the cooking duration 1. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. Use the “+” and “-” buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value. Wait for 10 seconds or press the to finalise the setting. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. And a time of 1 hour and 15 minutes is programmed. Setting the end time for a cooking mode !A cooking duration must be set before the cooking end time can be scheduled. Follow steps 1 to 3 to set the duration as detailed above. Next, press the the four digits on the DISPLAY begin to flash. In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. € Place the dripping pan on the bottom and the rack on top. gRILL • Insert the rack in position 3 or 4. Place the food in the centre of the rack. € We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on. PIZZA GB a TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly. B MULTI-COOKING mode All the heating elements (top and bottom), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. [. . . ] Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. Respecting and conserving the environment • By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies. € Always keep the oven door closed when using the GRILL and GRATIN mode to attain best results and to save energy (approximately 10%). € Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse. [. . . ]