User manual DYNATEK DIPK-1

[. . . ] Please keep these operating instructions for future reference. it contains important information on installation , operation and safety. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see figures). [. . . ] With the DIVIDER inserted, select the SMALL cavity. Follow the above instructions for the EXTRALARGE cavity when carrying out the various adjustment and setting procedures. Cooking modes GRILL mode The top heating element and the rotisserie spit (where present) are activated. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see “Practical cooking advice”). FAST COOKING mode Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only. With the DIVIDER inserted, select the MAIN cavity. Follow the above instructions for the EXTRALARGE cavity when carrying out the various adjustment and setting procedures. All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30°C and 250°C as desired (300°C for GRILL mode). Do not open the oven door as this will disrupt the cooking time and temperature. GB BEEF mode Use this function to cook beef and pork. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. MULTILEVEL mode All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. LOW TEMPERATURE modes This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. the temperature options are: 40 , 65 and 90°C. CHICKEN mode This function is ideal for cooking chicken (whole or in pieces). Place the food inside the oven while it is still cold. [. . . ] Do not touch the light bulb directly with your hands. 37 Sliding rack kit assembly GB To assemble the sliding racks: 1. Remove the two frames, lifting them away from the spacers A (see figure). a Left guide rail Right guide rail B C D of irec ex tio tra n ct io n 2. [. . . ]