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[. . . ] • When you have removed the packing, check whether the appliance is intact. If you have any doubts, contact a qualified professional before using the appliance. • Never leave the packing components (plastic bags, polystyrene foam, nails, etc. ) within the reach of children since these are a source of potential danger. • The appliance must be installed by a qualified technician in compliance with the instructions provided by the manufacturer. [. . . ] • food residue and dirt can be removed using a special scraper. Do this as soon as possible, do not wait for the hob to cool down in order to avoid incrustations. For excellent results, use a special stainless steel wool pad for vitroceramic glass cleaning soaked in soapy water. • When the hob is clean, you can apply a special product for the care and protection of the same: this type of product leaves an invisible film on the surface of the hob to protect the same against any spills and boiled-over food. It is best if you do this when the hob is lukewarm or cold. • Make sure you always rinse the hob with clean water and dry it thoroughly: otherwise the cleaning products could become encrusted onto the hob during subsequent cooking.
• Always use pans whose diameter covers the cooking
zone fully so that all the available heat can be used.
• Make sure the pan base is always clean and dry, to •
guarantee good contact and long life for the cooking zones and pans alike. Avoid using pans used normally on gas burners. The concentration of heat on gas burners can warp the bottom of the pan, consequently you would never obtain the desired result when using the pan on the glass ceramic hob. Never leave a cooking zone on without a pan on it as the maximum heat level would be reached very quickly, which could damage the heating elements. The glass ceramic hob is resistant to thermal and mechanical shocks. However, it may break due to a shock caused by a sharp object.  ÷àñòíîñòè: íå ïðèêàñàéòåñü ê èçäåëèþ âëàæíûìè ðóêàìè; íå ïîëüçóéòåñü ýëåêòðîïðèáîðîì ñ áîñûìè íîãàìè; èçáåãàéòå èñïîëüçîâàíèÿ óäëèíèòåëåé; íå òÿíèòå çà ïðîâîä ýëåêòðîïèòàíèÿ èçäåëèÿ èëè çà ñàìî èçäåëèå äëÿ åãî îòñîåäèíåíèÿ îò ýëåêòðîðîçåòêè; íå ïîäâåðãàéòå ýëåêòðîïðèáîð âîçäåéñòâèþ àòìîñôåðíûõ îñàäêîâ (äîæäü, ñîëíöå è ò. ä. ); íå ðàçðåøàéòå äåòÿì èëè íåäååñïîñîáíûì ëèöàì ïîëüçîâàòüñÿ ýëåêòðîïðèáîðîì áåç ïðèñìîòðà. Ïåðåä îñóùåñòâëåíèåì ÷èñòêè èëè òåõíè÷åñêîãî îáñëóæèâàíèÿ ýëåêòðîïðèáîðà îòñîåäèíèòå åãî îò ñåòè ýëåêòðîïèòàíèÿ, âûíóâ âèëêó èç ðîçåòêè èëè ïðè ïîìîùè îáùåãî âûêëþ÷àòåëÿ. Ïðè îáíàðóæåíèè òðåùèí íà ñòåêëÿííîé ïîâåðõíîñòè íåçàìåäëèòåëüíî îòñîåäèíèòå ïðèáîð îò ñåòè ýëåêòðîïèòàíèÿ. Äëÿ ðåìîíòà èçäåëèÿ îáðàùàéòåñü òîëüêî â óïîëíîìî÷åííûé öåíòð òåõíè÷åñêîãî îáñëóæèâàíèÿ è òðåáóéòå óñòàíîâêè îðèãèíàëüíûõ çàïàñíûõ ÷àñòåé. Íåñ îáëþäåíèå âûøåóêàçàííûõ ðåêîìåíäàöèé ìîæåò ñêîìïðîìåòèðîâàòü áåçîïàñíîå ôóíêöèîíèðîâàíèå èçäåëèÿ. Ïî çàâåðøåíèè ñðîêà ñëóæáû äàííîãî èçäåëèÿ ðåêîìåíäóåòñÿ âûâåñòè åãî èç ñòðîÿ, îáðåçàâ ïðîâîä ýëåêòðîïèòàíèÿ, âûíóâ ïåðåä ýòèì âèëêó èç ðîçåòêè. Ðåêîìåíäóåòñÿ òàêæå îáåçâðåäèòü âñå äåòàëè èçäåëèÿ, ïðåäñòàâëÿþùèå îïàñíîñòü, â îñîáåííîñòè äëÿ äåòåé, êîòîðûå ìîãóò èñïëîëüçîâàòü èçäåëèå äëÿ èãðû. Ñòåêëîêåðàìè÷åñêàÿ âàðî÷íàÿ ïàíåëü ÿâëÿåòñÿ óñòîé÷èâîé ê òåìïåðàòóðíûì ñêà÷êàì è ê ìåõàíè÷åñêèì óäàðàì. Òåì íå ìåíåå îíà ìîæåò ðàçáèòüñÿ ïðè ñèëüíîì óäàðå îñòðûì ïðåäìåòîì, íàïðèìåð, êàêèì-íèáóäü èíñòðóìåíòîì.  ýòîì ñëó÷àå îòñîåäèíèòå èçäåëèå îò ñåòè ýëåêòðîïèòàíèÿ è îáðàòèòåñü â óïîëíîìî÷åííûé öåíòð òåõíè÷åñêîãî îáñëóæèâàíèÿ äëÿ ðåìîíòà èçäåëèÿ. Ñëåäóåò ïîìíèòü, ÷òî òåìïåðàòóðà â çîíå íàãðåâàíèÿ îñòàåòñÿ äîâîëüíî âûñîêîé ïðèìåðíî â òå÷åíèå 30 ìèíóò ïîñëå âûêëþ÷åíèÿ êîíôîðîê. [. . . ] Äëÿ íàäëåæàùåãî óõîäà çà âàðî÷íîé ïàíåëüþ íåîáõîäèìî ñîáëþäàòü ñëåäóþùèå ðåêîìåíäàöèè: â êà÷åñòâå óõîäà äîñòàòî÷íî âûìûòü âàðî÷íóþ ïàíåëü âëàæíîé ãóáêîé è çàòåì âûñóøèòü êóõîííûì áóìàæíûì ïîëîòåíöåì. Åñëè âàðî÷íàÿ ïàíåëü ñèëüíî çàãðÿçíåíà, èñïîëüçóéòå ñïåöèàëüíîå ÷èñòÿùåå ñðåäñòâî äëÿ ñòåêëîêåðàìè÷åñêèõ ïîâåðõíîñòåé, îïîëîñíèòå âîäîé è âûñóøèòå. äëÿ óäàëåíèÿ îñîáî ñèëüíûõ çàãðÿçíåíèé èñïîëüçóéòå ñïåöèàëüíûé ñêðåáîê. Óäàëÿéòå çàãðÿçíåíèÿ íåçàìåäëèòåëüíî, íå äîæèäàÿñü îõëàæäåíèÿ èçäåëèÿ, âî èçáåæàíèå çàòâåðäåâàíèÿ îñòàòêîâ ïèùè. [. . . ]
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