User manual DYNATEK DSM4

[. . . ] Read the recommendations in this instruction booklet carefully, as they give important advice regarding safe installation, use and maintenance. Keep this booklet in a safe place for further reference when required. Oven accessories which may come into contact with food are made of materials which comply with the contents of EEC Regulation 89/109 of 21. 12. 88 and national regulations in force. After having removed the packaging, check that the appliance is intact. [. . . ] The oven heats up very quickly so the food to be cooked may be put into the oven as soon as it is switched on. Cooking is also possible simultaneously on two shelves. • The “fast defrosting“ function uses no heating elements, just the oven light and the fan. • Grill operation: a high heat output is used for grilling, so that the surface of the food is immediately browned; this is particularly indicated for meats which should remain tender on the inside. To grill, turn the selector knob "H" to one of these positions: (grill), (maxigrill), (maxigrill + fan) During grilling, do not set the thermostat knob to above 200°C and keep the oven door closed. Oven light The oven light comes on automatically when the selector knob is turned to any of its positions. Indicator light "S" (figure a on page 2) It indicates that the oven is heating up. When the light goes out, the required temperature has been reached inside the oven. When the light alternately comes on and goes out, it means that the thermostat is working properly to maintain the oven temperature. MAINTENANCE AND CLEANING Before cleaning your oven, or performing maintenance, disconnect it from the power supply. To extend the life of your oven, it must be cleaned frequently, keeping in mind that: • The self-cleaning panels (if present) and the enameled parts should be washed with warm water - abrasive powders and corrosive substances should be avoided; • The inside of the oven should be cleaned immediately after use with warm water and soap; the soap should be rinsed away and the interior dried thoroughly; • Stainless steel can be stained if it remains in contact with agressive detergents (containing phosphorus) or water with a high lime content. We recommend that you rinse these parts thoroughly and dry them well after cleaning. It is also a good idea to dry any water spills; • Never line the bottom of the oven with aluminium foil because the buildup of heat will not only impede the cooking process, but could also damage the enamel. An acoustic signal sounds at the end of the programme. Buzzer The buzzer emits a sound for 7 minutes after the end of the selected programme; it may be stopped by pressing any function key. It is possible to choose 3 different types key the actual of acoustic signal. Now, within 7 seconds, every further press of the key changes the signal tone. Program control Press the key for the remaining time to be displayed, and the key to check the end of cooking time. Erasing programs Once a programme has been carried out, it is automatically erased; it can also be cancelled by pressing the key (manual). 5 COOKING TIPS Cooking times may change according to the nature of the foods, their homogeneity and their volume. For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 min. 6 INSTALLATION The following instructions are provided for qualified installers so that they may accomplish installation, adjustment and technical maintenance operations correctly and in compliance with current regulations and standards. Important: the appliance should be disconnected from the mains electricity supply before any adjustment, maintenance, etc. Maximum caution should be used should it be necessary to keep the appliance connected to the electricity supply. The cookers have the following technical specifications: Cat. II2H3+ Class 1(appliance installed indipendently) or Class 2 Sub-clas 1 (appliances installed between two cabinet) In a chimney stack or branched flue (exclusively for cooking appliances) fig. 4 Directly to the outside The dimensions of the appliance are given in the figure on page 2. [. . . ] • Connect in such a way that the appliance is subjected to no strain whatsoever. Either a rigid metal pipe with fittings in compliance with the standards in force must be used for connecting to the nipple union (threaded ½"G male fitting) situated at the rear of the appliance to the right (fig. 6), or flexible steel pipe in compliance with the standards in force, which must not exceed 2000 mm in length. Should it be necessary to turn the fitting, the gasket (supplied with the appliance) must be replaced. Upon completion of installation, check the gas circuit, the internal connections and the taps for leaks using a soapy solution (never a flame). [. . . ]