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[. . . ] Suggestions for a correct use in order to reduce the environmental impact: - Switch ON the hood at minimum speed when you start cooking and kept it running for Few minutes after cooking is finished. - Increase the speed only in case of large amount of smoke and vapour and use boost speed(s) only in extreme situations. -Replace the charcoal filter(s) when necessary to maintain a good odour reduction efficiency. - Clean the grease filter(s) when necessary to maintain a good grease filter efficiency. [. . . ] The flaming of foods beneath the hood itself is severely prohibited. The use of exposed flames is detrimental to the filters and may cause a fire risk, and must therefore be avoided in all circumstances. Any frying must be done with care in order to make sure that the oil does not overheat and ignite. Accessible parts of the hood may became hot when used with cooking appliance. With regards to the technical and safety measures to be adopted for fume discharging it is important to closely follow the regulations provided by the local authorities. The hood must be regularly cleaned on both the inside and outside (AT LEAST ONCE A MONTH). This must be completed in accordance with the maintenance instructions provided in this manual). Failure to follow the instructions provided in this user guide regarding the cleaning of the hood and filters will lead to the risk of fires. Do not use or leave the hood without the lamp correctly mounted due to the possible risk of electric shocks. We will not accept any responsibility for any faults, damage or fires caused to the appliance as a result of the non-observance of the instructions included in this manual. Failure to install the screws or fixing device in accordance with these instructions may result in electrical hazards. The hood serves to aspirate the fumes and vapors resulting from cooking. The attached installation manual indicates the version to be used depending on the model you have, the suction version with The mains power supply must correspond to the rating indicated on the plate situated inside the hood. If provided with a plug connect the hood to a socket in compliance with current regulations and positioned in an accessible area, after installation. If it not fitted with a plug (direct mains connection) or if the plug is not located in an accessible area, after installation, apply a double pole switch in accordance with standards which assures the complete disconnection of the mains under conditions relating to over-current category III in accordance with installation instructions. Before re-connecting the hood circuit to the mains supply and checking the efficient function, always check that the mains cable is correctly assembled. The minimum distance between the supporting surface for the cooking equipment on the hob and the lowest part of the range hood must be not less than 50cm from electric cookers and 50cm from gas or mixed cookers. If the instructions for installation for the gas hob specify a greater distance, this must be adhered to. 2 Washable activated charcoal filter The saturation of the charcoal filter occurs after more or less prolonged use, depending on the type of cooking and the regularity of cleaning of the grease filter. In any case it is necessary to replace the cartridge at least every four mounths. The charcoal filter may NOT be washed or regenerated. Before performing any maintenance operation, isolate the hood from the electrical supply by switching off at the connector and removing the connector fuse. [. . . ] Rengjør fettfilter når det er nødvendig for å opprettholde optimal effektivitet for fettfilter. Når du kontakter serviceavdelingen, må du sørge for å ha følgende data for hånden. Hvis man ikke overholder normene for rengjøring av ventilatoren og utskiftning og rengjøring av filtrene, vil dette medføre risiko for brann. Ventilatoren må alltid ha korrekt monterte lyspærer, både under bruk og i stand by, for å unngå risikoen for elektrisk støt. [. . . ]
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