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[. . . ] You've chosen a product that brings with it decades of professional experience and innovation. ingenious and stylish , it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you'll get great results every time. Get usage advice, brochures, trouble shooter, service and repair information: www. [. . . ] Running the oven without any load or small load). Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination. This product contains a light source of energy efficiency class G. Use only lamps with the same specifications. To repair the appliance contact the Authorised Service Centre. Contact your municipal authority for information on how to dispose of the appliance. Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. Microwave bottom glass plate To prepare food in microwave mode. Select a heating function to turn on the oven. Turn the knob for the heating functions to the off position to turn the oven off. When the knob for the heating functions is in the off position, the display goes to standby. The bar is fully red when the oven reaches the set tempera- Before first use clean the empty oven and set the time: Put the food on the microwave bottom glass plate. Turn the knob for the heating functions to the off position to turn off the oven. You can adjust settings while cooking. The maximum time of microwave functions depends on microwave power you set: If you open the door, the microwave function stops. To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. To roast large meat joints or poultry with bones on one shelf position. Turn the duck after half of the cooking time. [. . . ] If the display shows an error code that is not in this table turn the house fuse off and on to restart the oven. If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. [. . . ]
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