User manual ENERMAX UCTVD9A DATASHEET

[. . . ] The manufacturer cannot be held responsible for damages caused by improper use of this oven. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. [. . . ] Use this function for: ­ souffles, meringues, ­ angel food cakes, ­ cream puffs, ­ cookies, cakes, ­ cheesecakes, ­ pies, quiche, ­ baked potatoes. The recommended positions are the 1st or 2nd runners from the bottom. BROWNING Default temperature . 375 °F (190 °C) In the "BROWNING" function, food is heated from above. Use this function for: ­ browning meringue, ­ melting a cheese topping, ­ caramelizing a sugar topping as in crème brulee. The recommended position is the 4th runner from the bottom. 34 BAKE INTENSIVE Default temperature . 325 °F (160 °C) The "INTENSIVE" function generates heat from the lower heating element. The oven's fan gently circulates the heated air to create a brick oven (convection) environment. Use this function for: ­ pizza, ­ focaccia, ­ stromboli. Should the bottom of the food burn, raise the rack to a higher runner. When using "INTENSIVE", recipe temperatures should be lowered by 25 °F (15 °C). Intensive is not recommended for roasting or shallow baking. Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan below the meat to catch drippings. Roasting poultry For crispy skin, baste the poultry ten minutes before the end of cooking with salt water. 39 ROAST Using the roast probe The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry. When the selected core temperature is reached, the oven automatically shuts off. The roast probe can be used with the following functions: ­ AUTO ROAST ­ CONVECTION ROAST ­ SURROUND ROAST ­ CONVECTION BROIL Using the roast probe: ^ Prepare the meat as usual (in a pot or on the rack). Roasting bags or aluminum foil may be used, but only when left open at the end. Insert the probe into the meat or poultry through the opened end of the foil or bag. ^ Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty portion of the meat. Improper insertion of the probe could shut the oven off too early. ^ Put the meat into the oven. 40 ROAST When roasting poultry, the best place to insert the probe is in the thickest part of the bird between the thigh and body. [. . . ] are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of an old appliance Old appliances may contain materials that can be recycled. Please contact your local recycling authority about the possibility of recycling these materials. Ensure the appliance presents no danger to children while being stored for disposal. [. . . ]