User manual ESSENTIELB EMP1104

[. . . ] 0 36 Table of contents safety warnings your product Intended use Scope of delivery Technical data 38 41 41 41 41 before first use Locking / unlocking the bread pan 42 42 use of the appliance Operation of the breadmaker Mode description 43 43 45 cleaning and care Cleaning Storage 47 47 47 troubleshooting practical advice / recipes Practical advice Recipes 48 50 50 51 safety warnings Read this instruction manual carefully before using the appliance. It contains important information for your safety as well as operating and maintenance advice. Observe all safety instructions to avoid damage through improper use!Keep this instruction manual for future use. [. . . ] Gently loosen the sides of the bread or cake from the bread pan with a non-stick spatula. Do not use hard or sharp objects such as knives to avoid damaging the bread pan’s non-stick coating!Turn the bread pan upside-down on the cooling rack and gently shake it until the bread/cake falls out. Let the bread/cake cool down for at least 20 minutes. Remove the kneader from the bread or cake. The appliance is equipped with a memory function in case of power outage or accidental unplugging. If the power interruption is under 10 minutes, operation will continue normally once power is restored. The button does not need to be pressed again. If the power interruption exceeds 10 minutes, the appliance/mode must be restarted by pressing the button. Discard the dough if the operation was already advanced when power was interrupted. If it was interrupted early during operation, before the rising process, the dough can be reused. 0 44 Mode description The operating time increases with colour and weight. A light colour 500g bread takes the least time, dark coloured 750g bread takes the longest. Color Weight Timer Operating adjustable adjustable available time Mode Description For white and mixed breads made from wheat flour or rye flour. Yes Yes Yes 2:48 h 2:50 h For light breads made from fine flour. For yeast breads with a significant portion of whole wheat flour (50% or more). The bread is brown to dark brown, depending on the amount of whole wheat flour in the recipe. yes Yes Yes 3:18 h 3:20 h Yes Yes Yes 3:28 h 3:30 h Quick “1 Basic” mode. The bread is smaller and has a denser texture than bread baked on mode “1 Basic”. For breads with high amounts of sugar, fats and proteins, such as brioche. The bread is light and airy due to a longer rising phase. The bread is smaller and rougher than bread baked on mode “1 Basic” and “4 Quick”. [. . . ] An acoustic sound at the end of the second phase of kneading invites you to add ingredients such as grapes, sesame seeds, etc. If these are incorporated too early, the taste may be reduced. Fresh milk, eggs, fruits and vegetables, especially fresh yeast cannot be used for delayed cooking. Classic bread (mode 1 « Basic ») For a bread of 500 g 1. [. . . ]