User manual EURO-PRO EP278

[. . . ] OWNER'S MANUAL Model EP278 NP 120V. , 60Hz. , 1500 Watts CONVECTION TOASTER OVEN EURO-PRO Operating LLC 94 Main Mill Street, Door 16 Plattsburgh, NY 12901 1-800-798-7398 www. euro-pro. com IMPORTANT SAFETY INSTRUCTIONS When using your Convection Toaster Oven, basic safety precautions should always be observed, including the following: 1. Read all instructions before using your Convection Toaster Oven. Close supervision is necessary when any appliance is used by or near children. To protect against electric shock, do not immerse cord, plug or any parts of the oven in water or any other liquids. [. . . ] We are constantly striving to improve our products, therefore the specifications contained herein are subject to change without notice. A. H. Housing Temperature Control Function Control Indicator Light Timer Upper Heating Element Rack Support Guides Lower Heating Element I. O. Glass Door Drip Pan Bake Rack (2) Crumb tray Rack Handle Cookie Sheet (2) Broiler Rack Technical Specifications Voltage: Power: Capacity: 120V. , 60Hz. 1500 Watts 19 liter. 2 Printed in China 9 Read all the sections of this booklet and follow all the instructions carefully. Before Using Your Convection Toaster Oven 1. Read all of the instructions included in this manual. Make sure that the oven is unplugged and the Time Control is in the "OFF" position. Wash all the accessories in hot, soapy water or in the dishwasher. Thoroughly dry all accessories and re-assemble in oven. Plug oven into outlet and you are ready to use your new Toaster Oven with Convection. After re-assembling your oven, we recommend that you run it at the highest temperature (450° F. ) on the Toast Function for approximately 15 minutes to eliminate any packing residue that may remain after shipping. This will also remove all traces of odor initially present. Please Note: Initial start-up operation may result in minimal smell and smoke (about 15 minutes). It is due to burning of the protective substance applied to the heating elements in the factory. Keep Warm Keep cooked food warm for up to 30 minutes. Longer periods of time are not recommended as food will become dry or will spoil. Operation · Set the Temperature Control to 180°. · Turn the Function Control to Keep Warm. · Turn the Time Control to "Stay On" position. · Turn the Time Control to "Off" position when finished with Keep Warm. CAUTION: When sliding trays out of oven, always support the rack. Do not let go until you are sure the rack is securely supported by the rack handle. Convection Cooking Convection cooking combines hot air movement by means of a fan with the regular features (broil, bake and toast). Convection cooking provides faster cooking in many cases than regular radiant types toaster ovens. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavor. It produces more even temperature all around the food by air movement, so that food cooks/bakes/broils evenly versus the normal ovens hot and cold spots. The convection feature allows cooking/baking at lower temperatures, which saves energy and helps keep the kitchen cooler. [. . . ] · Set temperature control to the appropriate temperature. · Brush food with sauces or oil, as desired. · Turn Time Control to position "Stay On". · It is advisable to leave the door slightly ajar. [. . . ]