User manual FAGOR 5CF-4VMCX

[. . . ] Before proceeding with the troubleshooting, disconnect the cooker from the electric mains. In case of disturbances in the cooker operation, check the guidelines below to learn if you are able to remedy the problem by yourselves. If the fuses burn again, it may mean that too many units are operated at the same time. Bulb is not screwed all the way in - unscrew glass bowl 1 from lamp socket 2, and screw the bulb 3 all the way in (Fig. [. . . ] The indicator may be turned off by pressing any button. The sound signal may be turned off earlier by pressing any button. Pressing the button will, however, changing the operational mode from automatic to manual. The oven heaters turn off and the user must control further baking. Once the baking has finished both control knobs shall be set on position "0". Press the button , until the indicator and set the desired temperature starts flashing, and / or e. After a few seconds the indicator display shows time left. After programming the oven operation you can check the current time. To do so until the indicator starts flashing. The programmer will press the button display the current time for a few seconds and then it will show the time left to baking end. ] 12 - 15 per centimetre of meat thickness 50 - 60 Up to 3 hours depending on the size 20 - 30 30 - 50 Meat - short roasting Meat - long roasting Chicken Goose, duck, turkey Venison Fish - roasting, up to 2 kg - stewing, up to 2 kg Once the programme has come to an end it emits a sound and automatically switches off the oven. Safety functions: - automatic disconnection - child safety lock, 12 1 - button for choosing programmer function 2 - button "+" for setting time 3 - button "-" for setting time 4 - automatic disconnection indicator 5 - baking time indicator 6 - time of baking end indicator 7 - timer indicator 8 - current time adjustment indicator 9 - displayed time 10 - safety lock indicator 11 - function not available When selecting the baking temperature and duration, the weight and consistency of pastry should be taken into consideration. While baking, too high temperature should be avoided, as cakes will not rise and could sink. On the other hand, keeping cakes too long in the hot oven can cause the cakes to burn and dry. The tins with the dishes can be placed on any level of the oven, however the second level is recommended. Thanks to the forced heat circulation, the oven is ideal for defrosting deep frozen foods. Generally, we advise to place the frozen products on the plate located in the second or third oven level. Confectionary, fruits and meat jelly are defrosted by starting the forced heat circulation without setting the temperature. While defrosting meat or poultry, wrap it with aluminium foil in order to prevent the direct effect of the hot air, and then place it in the middle or lower part of the oven compartment, turn the oven on, and set the temperature to approximately 50 - 70°C. Frozen vegetables (wrapped with aluminium foil) can be baked immediately without defrosting. Cakes can be baked with the use of the traditional tins as well as teflon-coated tins, and forms made of ceramics, glass and aluminium foil. If other baking tins are used, in addition to the baking plate supplied along with the cooker, they should be placed in the middle of the wire shelf. [. . . ] Do not store any combustible materials in the oven. Do not sit or stand on the opened oven door. If electrical appliances are connected to sockets near cooking appliances, be sure that connection cables do not come into contact with heated hotplates or become clamped in the hot oven door. In case of noticing any cracks or breaks on the cooking zones of the ceramic hob, the cooker must be immediately disconnected from use, and the service should be called for. [. . . ]