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Detailed instructions for use are in the User's Guide.
[. . . ] Read the entire manual before using the oven. The documentation and accessories are inside the oven. The texts in the manual correspond to the numbered diagrams. Safety
Important Keep this manual with the appliance. [. . . ] Select the cooking function according to the model Traditional fanned heat. Several dishes may be cooked at once without their ï¬avours or smells mixing. The heat is produced by the central element. This browns the food, distributing the heat evenly. For hamburgers, toast and food with a small surface area. The heat from the oven base is evenly distributed. The fan distributes the base heat evenly. For bread, cakes, cakes with ï¬lling and lean meat. Select the temperature by turning the selector dial. The pilot light will switch off when the selected temperature is reached. Timer : select the minutes by turning the selector dial. If you prefer the oven to function without a time limit, turn it to hand position . Ordinary clock: Turn the upper dial to the right and select the minutes (2. If you prefer the oven to function without a time limit, turn it to hand position and line up the red arrow with the time shown by the hands of the clock. Adjust the duration using the and buttons (2. Will stop ï¬ashing after a few seconds. Ordinary clock: When you have selected the programme and the temperature, turn the upper dial to . Then pull on the upper dial and turn it until the red arrow shows the start time (2. Select the duration by turning the upper dial to the right. Digital clock: after selecting the programme, temperature and cooking time, press the will start to ï¬ash (2. Desired end of cooking time by pressing the and buttons (2. Will stop ï¬ashing after a few seconds. [. . . ] b) traditional t 150ºC for 10 minutes. After this time has elapsed, reduce the temperature to minimum (35ºC - 75ºC according to the model) and maintain for 20 minutes. Failure to follow these instructions may cause condensation on the front. ¢ Carefully open the oven door, avoiding contact with the steam. [. . . ]
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