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FAGOR BBC-846 2003 (474 ko)
Manual abstract: user guide FAGOR BBC-8462008
Detailed instructions for use are in the User's Guide.
[. . . ] This product complies with the European Directives on Electromagnetic Compatibility and Low Voltage. Before using your appliance for the first time, read the following instructions carefully and keep them for future reference. Keep this manual throughout the entire working life of the appliance. [. . . ] â· Make sure that the mains voltage in your home corresponds to that indicated on the appliance. Only connect the appliance to an AC power supply. â· The electrical safety of your appliance is only guaranteed if it is connected to an efficient earth installation. Any other use is considered unsuitable and therefore dangerous. â· In order to avoid electric shocks, do not submerge the mains connection, cable or plug in water or any other liquid. â· Only use the appliance with the mains connection assembly provided. Do not use any other type of mains connection. â· Make sure that the inside of the grill plug box is completely dry before inserting the connection assembly. After each wash, coat the grill plate with salad oil, margarine or butter. Mains connection assembly Clean the outside of the connection assembly by wiping with a damp cloth. Do not submerge the assembly in water or any other liquid. After use, turn the thermostat back to `0', unplug the appliance and leave to cool before handling. Store the mains connection assembly in such a way as to prevent it falling or being knocked. Before storing, make sure the appliance is clean and dry. In order to prolong the life of the non-stick coating on the grill tray: - Only use wooden or heat-resistant plastic utensils. - Do not cut food on the tray or use sharp objects for handling food items. [. . . ] - Do not cut food on the tray or use sharp objects for handling food items. - Do not leave plastic objects that may melt on the tray whilst switched on. â· Make sure food items are cut uniformly in order to ensure optimum results. [. . . ]
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