User manual FAGOR CFF-4VC

[. . . ] Notice d'installation et d'utilisation des cuisinières électriques Instructions for use and maintenance of electric cookers Materials used for packaging can be recycled. When disposing of an old cooker, make it unusable. remove the door , as it constitutes a threat , especially for children. Then, the appliance must be delivered to specialized units that deal with utilization or purchasing of recyclable materials. [. . . ] 11 The indicator light may burn down and then there is no indication that the corresponding zone is hot. The basic condition to use the ceramic plate correctly is appropriate selection of cookware. The pots should always be clean and dry since then they have good heat transmission and retain heat. Pot bottom should be flat, even and thick; the diameter of the pot should be equal or slightly bigger than the zone you are going to use. If the pot diameter is smaller than the zone a lot of heat is lost. uneven pot bottom prolongs boiling time and increases the consumption of electric power. During cooking pots should be covered by lids. The lids should not be larger than pots to prevent the condensate from dripping on the plate. Good heat transmission - pot slightly bigger than the cooking zone - even bottom - lid properly on Fig. Installed in the upper part of every oven there are upper heater 1, grill heater 2, and beneath the floor there is, invisible, lower heater 3 (fig. In case of ladder guides 7, the grill or trays should be placed between two bars which will secure their stable position and will prevent the input from falling out while inserting and taking it out. 15) can be turned in both directions from 0 ­ 3600. Oven functions are represented with graphic symbols on the knob. Lower heater lower and upper heater upper heater oven turned off On the knob there are the following settings - 50, 100, 150, 200 and 250, which correspond to the selected temperatures in [0C]. When selecting the temperature ­ turn the knob in the clockwise direction, unit the desired temperature is set. To switch the control off ­ turn it in the opposite direction. When the set time has elapsed, the timer turns on a sound alarm, and automatically turns the oven off. If timer knob is in its position , , 0" the oven cannot be turned on. If you do not intend to use the timer, turn the timer knob to the position - manual mode. Models CFF-4VC are equipped with oven lamp. The lamp allows for watching dishes while cooking, the lamp is lit when the oven is on. You can set the cooking time with the timer knob. [. . . ] 20), Next grasp the door with both hands, turn it in the closing direction through an angle of 450 and take out the hinges. The hinge bow is tense with a big strength, therefore while taking out the door a special care must be taken not to cut one's own fingers. During cleaning the upper wall of the oven you should pay attention to electric heaters, temperature sensor and lamp of the oven illumination; do not change position of sensor setting. Do not pour water onto the bottom of oven otherwise it may trickle through some possible leakage and get on the lower heater. [. . . ]