User manual FAGOR CFF-964E

[. . . ] Thank you for choosing one of our quality products, capable of giving you the best service. Read carefully these instructions for use and maintenance before installing and using your appliance. They include the important safety information, and guidelines and recommendation which enable you to take full advantage of all the functions available. To ensure its appliances are always at the state of the art, and/or to allow constant improvement in quality, the manufacturer reserves the right to make modifications without notice, although without creating difficulties for users. [. . . ] The pans projecting beyond the hot plate may be broken due to temperature stresses. The heated pan must never be filled up with cold water or taken away onto the cold metal or stone surfaces. The pan should be covered with a lid, which prevents the kitchen room from the accumulation of excessive amounts of vapour. - even pans - pan and plate diameters are equal - pan covered with lid Installed on five levels, there are guides [1], [2], [3], [4] and [5], for placing the baking tray or grate shelf with the dishes. Installed in the upper part of the oven, there are upper heater 1 and grill heater 2, and lamp 4 for lighting its interior, and beneath the floor there is (invisible) lower heater 3. The oven side walls are equipped with additional covers 7. Covers 7 are coated with special catalytic enamel featuring self-cleaning properties. Enamelled baking tray for cooking meat, fish and casseroles. It can also be used as a drip tray to catch dripping fat when grilling directly on the grate shelf. It can also be used without a pan for grilling foods, such as fish. The following functions can be selected: 0 - oven turned off On selecting a function the appropriate indicator light will come on and the oven light Always turn the function selector back to 0 when you have finished using the oven. 9) allows for setting and automatically maintaining the oven inside temperature on the set level. On the knob there are following settings - 50, 100, 150, 200, and 250, which correspond to the selected temperatures in [°C]. When selecting the temperature - turn the knob in the clockwise direction, to switch the control off - turn in the opposite direction. On selecting a temperature, the control light will come on. When reaching the set temperature, the heaters are automatically turned off and the indicator lamp goes out. The heaters and indicator lamp are turned on and off as a result of temperature controller operation. Set the cooking method with the function selector. Set the temperature with the temperature selector. Always remember to set the function and temperature selector back to 0 when you finish using the oven. This function allows for extra heating of the cake bottom. It is used during the last 10 - 15 minutes of the dish stay in the oven. [. . . ] - press down the top bar of guides 1 in order to release catch 2 from hole 3, - tilt guides 1 toward the inside of the oven and release the lower bars from holes 4, - put catalytic shields 5 aside, - steep the guides in a solution of warm water and detergent, and then brush them With the use of a sponge or soft brush. Clean the ladder guides with a sponge or brush using dish washing agent. After cleaning, take all actions in the reverse sequence to disassembly. After removing all catalytic shields you can clean the inside of the chamber · Clean the enamelled surfaces with agents intended for cleaning the kitchen. [. . . ]