User manual FAGOR ELECTRIC COOKER 2190

[. . . ] All materials used for packaging can be recycled. When the cooker has reached the end of its service life, take care it cannot be used any more. Cut through the mains cable and remove the door as these are potential health hazards, particularly for children. Contact your local recycling company or recycling agents about options for disposal. [. . . ] When the plate is cool, wipe with dry cloth. 3 10 /* THE OVEN GENERAL INFORMATION /* 4. 4. 4. 2 TURNING THE OVEN OFF Always remember to set the function and temperature selector back to 0 when you finish using the oven. 5. Wash the oven, grate shelf, baking tray, etc. with the warm water with addition of washing liquid. Turn on the oven and leave it for about one hour at the highest temperature. The smoke and smell produced are considerably low provided the kitchen is well ventilated, e. g. by opening the window. 4. 5 COOKING METHODS LOWER HEATER TURNED ON This function allows for extra heating of the cake bottom. It is used during the last 10 - 15 minutes of the dish stay in the oven. CONVENTIONAL SYSTEM (lower heater and upper heater turned on) With this function, dishes are heated from the bottom and from the top. This kind of heating is ideal for cooking cakes, meat, fish, pizza and bread. The dishes should be placed on a single, preferably middle level of the oven. TRADITIONAL GRILLING 1. 5 IMPORTANT NOTES 1. 2. 3. 4. While grilling, the appliance must not be left without supervision. Accessible parts of the cooker are very hot !Grilling must always be carried out with the oven door closed. How to use the electric grill: - put the dish in the oven, - insert the drip tray on the bottom runner, - set the function change-over switch knob to position , - set the required temperature, - After half of the grilling time, turn the grilled portions over. When the grilling is over - turn the oven off. 9. · Turn the hot plate on only after placing a dish on it, except when first used. · Avoid placing wet pans on the hot plate since moisture fosters corrosion. · Never sprinkle the overheated plate with cold water. · Turn the hot plate off a few minutes before the dish is cooked; the plate accumulates heat and is still hot for some time after turning off. · Never use the hot plate for preparing foods wrapped in aluminium foil or in plastic pans; never place on the hot plate any plastic trays, etc. In the event of a chip pan fire or any other pan fire. Turn off the cooker appliance at the wall switch. Cover the pan with a fire blanket or damp cloth, this will smother the flames and extinguish the fire. [. . . ] Such control allows for the correct and economical regulation of heat transfer to the dish. Cookware made of flameproof glass, suitable for cooking on the hot plate, should match the hot plate size. The pans projecting beyond the hot plate may be broken due to temperature stresses. The heated pan must never be filled up with cold water or taken away onto the cold metal or stone surfaces. The pan should be covered with a lid, which prevents the kitchen room from the accumulation of excessive amounts of vapour. On the knob, which may be freely turned in both directions, there are numerical designations from 1 to 3 (Fig. [. . . ]