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Detailed instructions for use are in the User's Guide.
[. . . ] Expansion wall plugs are provided to secure the hood to most types of walls/ceilings. However, a qualified technician must verify suitability of the materials in accordance with the type of wall/ceiling. The wall/ceiling must be strong enough to take the weight of the hood. Do not tile, grout or silicone this appliance to the wall. [. . . ] If necessary, fix the hood to the wall, putting template N1 (*) on the wall so its upper edge coincides with the upper edge of template N2 (*). Fix 2 hooks (*) R to the wall with screws and dowels. In case the thickness of the lateral wall units is 16mm, put, with embedded fixing, the O (*) spacers at the sides of the hood in correspondence with the holes used for the passage of the fixing screws to the lateral wall units. Hang the hood onto the hooks (*) and adjust the position of the hood with headless screws S1 and adjusting the position of the hooking brackets with screws S2. Fix the hood to the lateral wall units with 4 screws P. Mount the lower corner Q (*) to the hood with two screws and plastic washers T. They will serve to cover possible spaces between the rear of the hood and the wall. Use the high suction speed in cases of concentrated kitchen vapours. It is recommended that the cooker hood suction is switched on for 5 minutes prior to cooking and to leave in operation during cooking and for another 15 minutes approximately after terminating cooking. Use the keys or buttons envisaged for the control of the lights and the power of the available suction. Only in some models: switching on and off the fan that adjusts the suction power and, in some cases, switching the lights on and off, is controlled by opening and closing the steam collector. Before performing any maintenance operation, isolate the hood from the electrical supply by switching off at the connector and removing the connector fuse. Or if the appliance has been connected through a plug and socket, then the plug must be removed from the socket. The cooker hood should be cleaned regularly (at least with the same frequency with which you carry out maintenance of the fat filters) internally and externally. Clean using the cloth dampened with neutral liquid detergent. This must be cleaned once a month using non aggressive detergents, either by hand or in the dishwasher, which must be set to a low temperature and a short cycle. When washed in a dishwasher, the grease filter may discolour slightly, but this does not affect its filtering capacity. To access fats filter V, open the suction grill with hooks H1 or H2 (depending on the model in possession) and free it from the W stops. 9 Some models are provided with anti-grease filter incorporated in the suction grill, these should be removed from the housing by pulling the handles H2 (Fig. 9) upwards and sliding out, wash these filters as with metallic filters. The saturation of the activated charcoal occurs after more or less prolonged use, depending on the type of cooking and the regularity of cleaning of the grease filter. In any case it is necessary to replace the cartridge at least every four mounths. [. . . ] Failure to follow the instructions as concerns hood and filter cleaning will lead to the risk of fires. We decline any responsibility for any problems, damage or fires caused to the appliance as the result of the nonobservance of the instructions included in this manual. This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. [. . . ]
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