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[. . . ] EN - Remove the panel (1), remove the metallic filters (2) Hood fastening (3). EN - Electrical connections (6); reassemble the metallic filters (7), reassemble the panel (8). Installation operations are to be carried out by skilled and qualified installers in accordance with the instructions in this booklet and in compliance with the regulations in force. DO NOT use the hood if the power supply cable or other components are damaged: disconnect the hood from the electrical power supply and contact the Dealer or an authorised Servicing Dealer for repairs. [. . . ] ), make sure the room where the fumes are discharged is well-ventilated, in compliance with the local regulations. INSTALLATION only intended for qualified personnel Before installing the hood, carefully read the chapter 'SAFETY INSTRUCTIONS AND WARNINGS'. tECHNICAL FEATURES The technical specifications are exhibited on the labels located inside the hood. pOSITIONING The minimum distance between the highest part of the cooking equipment and the lowest part of the hood is indicated in the installation instructions. Generally, when the hood is placed over gas cookers, the distance must be at least 65 cm (25. However, according to standard EN60335-2-31, the minimum distance between the cooker and lower part of the hood can be reduced to the quota reported in the installation instructions. Should the instructions for the gas cooker specify a greater distance, this must be taken into consideration. Do not install the hood outdoors and do not expose it to outdoor environment (rain, wind, etc. In this version the fumes and vapours are discharged outside through the exhaust pipe. To this end, the hood outlet fitting must be connected via a pipe, to an external output. The outlet pipe must have: · A diameter not less than that of the hood fitting. Condensation from flowing back into the motor. The minimum required length to avoid vibrations and reduce the suction performance of the hood. You are required to insulate the pipes if it passes through cold environments. In the presence of motors with 800m3/h or higher, a check valve is present to prevent external air flowing back. Deviation for Germany: when the kitchen hood is used at the same time as appliances that are powered by energy other than electricity, the negative pressure in the room must not exceed 4 Pa (4 x 10-5 bar). Disconnect the equipment from electrical mains power supply before carrying out any operations on the hood. Ensure that the wires inside the hood are not disconnected or cut: in the event of damage, contact your nearest Servicing Department. refer to qualified personnel for electrical connections. Connection must be carried out in compliance with the provisions of law in force. Before connecting the hood to the electrical mains power supply, check that: · Voltage supply corresponds with what is reported on the data plate located inside the hood; · The electrical system is compliant and can withstand the load (see the technical specifications located inside the hood); · The power supply plug and cable do not come into contact with temperatures exceeding 70 °C; · The power supply system is effectively and properly connected to earth in compliance with regulations in force; · The socket used to connect the hood is within reach. in case of: · Devices fitted with cables without a plug: the type of plug to use is a ''standardised'' one. [. . . ] You are kindly asked to contact your local authorities for further information regarding the designated waste collection points nearest to you. Penalties for improper disposal of such waste can be applied in compliance with national regulations. INFORMATION ON DISPOSAL IN EUROPEAN UNION COUNTRIES The EU WEEE Directive was implemented differently in each country, accordingly, if you wish to dispose of this appliance we suggest contacting your local authorities or dealer to find out what the correct method of disposal is. The range hood is equipped with high efficiency, low consumption LED spotlights with an extremely long life-span under normal use conditions. [. . . ]
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