User manual FAURE CHM160T

[. . . ] It is imperative that these instructions are observed. This symbol or numbered instruction steps lead you step for step through the operation of the appliance. Next to this symbol you receive additional information and practical tips on using the appliance. Tips and instructions for the economical and environmentally conscious use of the appliance are marked with a clover leaf. [. . . ] They should therefore be placed in the upper rack. Place knives, small spoons and small forks in the cutlery tray. Place forks and spoons that do not fit in the cutlery tray in the cutlery basket. To ensure that all items of cutlery in the cutlery basket are properly washed, you should 0 1. place the grid insert on the cutlery rack 2. place forks and spoons in the grid insert on the cutlery basket with the handle downwards. a whisk, half of the top for the cutlery basket can be left off. 18 Operating Instructions On some models of dishwasher it is possible to open the cutlery basket. To ensure that the cutlery basket cannot open on removal from the appliance, you should always hold both parts of the two part handle. Place the cutlery basket on a table or work surface 2. close the two part handle. 1 Loading Pans, Frying Pans and Large Plates Load large and heavily soiled dishes in the lower rack (Plates up to 29cm in diameter). Your dishwasher has one of the following four types of lower rack: Type 1: None of the plate inserts in the lower rack can be removed 19 Operating Instructions Type 2: The right-hand plate inserts in the lower rack can be folded over to the left To ease the loading of large items, the two right-hand plate inserts in the lower rack can be folded over to the left: 0 1. Slightly lift the right plate insert. 3 2. Fold the plate insert to the left. Type 3: The right-hand plate inserts in the lower rack can be folded across one another 3 To ease the loading of large items, the two right-hand plate inserts in the lower rack can be folded across one another. 20 Operating Instructions Type 4: The two rear plate inserts in the lower rack can be folded across one another 3 To ease the loading of large items, the two rear plate inserts in the lower rack can be folded across one another. Loading Cups, Glasses and Coffee Services Load small, delicate items and long pointed cutlery in the upper rack. · Arrange items of crockery on the folding cups racks so that they are offset from each other and water can reach all items. A 50 °C-programme combined with a concentrated detergent can achieve the same results that can otherwise only be achieved using 65 °C-programmes combined with a standard detergent. Combined detergents 3 Detergents from different manufacturers dissolve at different rates. For this reason some detergents cannot develop their full cleaning power during short programmes. Therefore please use normal programmes with pre wash. We cannot be held liable in the event complaints are a direct result of using these products! 25 Operating Instructions Automatic Wash Programmes During the AUTOMATIC programmes the amount of soiling on the dishes is determined by how cloudy the water is. If the appliance is partially loaded and the dishes lightly soiled, the "pre wash", "main wash" and "rinsing" elements of the programme are shorter and the water consumption level is lower. If the appliance is fully loaded and the dishes heavily soiled, the "pre wash", "main wash" and "rinsing" elements of the programme are longer and the water consumption level is higher. For this reason the programme duration, water and energy consumption levels can vary within the stated range for AUTOMATIC programmes (see Programme Table). In this way, the dishes are always optimally washed while water and electricity consumption are kept low. During AUTOMATIC programmes the temperature of the wash water is also automatically adjusted to between 50 °C and 65 °C depending on the amount of soiling on the dishes. 26 Operating Instructions Selecting the Wash Programme (Programme Table) Choose the most suitable wash programme with the aid of this table: 1) Type of Dishes In Addition Type of Soiling Dinner Service and Cooking Utensils · normally soiled · dried-on left-overs Coffee Service and Dessert Dishes with delicate glasses · normally soiled particularly suitable when concentrated detergents are used. · slightly soiled particularly suitable when concentrated detergents are used. · heavily · heavily soiled soiled · dried on leftovers, particularly egg white and thickeners Suitable Programme: Programme Sequence 2) ò ò ò ò 4) ò n Pre wash Main wash 2x Rinsing Final rinse Drying Pre wash Main wash Rinsing Final rinse Drying Pre wash Main wash Rinsing Final rinse Drying Pre wash Main wash Rinsing Final rinse Drying Main wash Rinsing Final rinse - Consumption Figures: 3) Duration Energy Water 1) ò 110 - 120 min. 1. 75 - 1. 95 kWh 20 - 22 litres ò 90 - 100 min. ò 90 - 110 min. ò 130 - 150 min. ò 37 min. 5) 1. 15 -1. 35 kWh 1. 10 - 1. 40 kWh 0. 95 - 1. 05 kWh 0. 7 kWh 17 - 19 litres 13 - 20 litres 14 - 16 litres 12 litres i. [. . . ] Extension hoses · Extension hoses are available from your dealer or customer service. The internal diameter of the extension hoses must be 19 mm to ensure that the function of the appliance is not impeded. · Extension hoses may be laid a maximum of 3 metres horizontally; the maximum permitted height for the connection for the drain hose is then 85 cm. Sink outlet connection · The outlet of the drain hose (ø 19 mm) fits all commonly available sink outlet spigot types. [. . . ]