User manual FAURE CMM902W

[. . . ] Auto-defrost Instructions page Quantity/ time table page · Defrost 40 · Keep food warm · Melt butter and soften cheese · Cook cakes · · · · · Cook vegetables Cook fish Cook rice, soup Reheat pre-cooked or frozen foods Cook fruit MICRO p10 p30 p50 p70 31 MICRO 30 32 35 34 33 35 32 35 MICRO p100 30 · Traditionally grill hamburgers, chops, frankfurters, sausages, toast etc. · Cook au gratin vegetables · Cook lasagne · Cook all types of roast meat, poultry, kebabs and potatoes rapidly GRILL 36 37 COMBI (microwave + grill) C-1 C-2 38 39 TECHNICAL SPECIFICATION External dimensions (LxHxD) 520x290x430 Internal dimensions (LxHxD) 340x215x340 Weight 15 kg. Turntable diameter Bulb 31 cm 20 W For further data, consult the rating plate on the back of the appliance. This appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC regulation no. [. . . ] Remove uncooked food from its packaging and place it in a microwave resistant dish. Portions of all types of frozen precooked food to be heated to a temperature of 70°C. Place the frozen food directly on the serving plate and cover with an upturned plate or Pyrex dish. If possible mix the food. BEVERAGES AT REFRIGERATOR TEMPERATURE (5/8°C) TO ABOUT 70°C · · · · 1 1 1 1 cup of water cup of milk cup of coffee bowl of broth 180 150 100 300 cc cc cc cc " " " " 2'. 30"-3 2-2'. 30" 2-2'. 30" 5-6 All drinks must be stirred at the end of heating to distribute the temperature evenly. When cooking broth, you should cover it with an upturned plate. BEVERAGES AT ROOM TEMPERATURE (20°/30°C) TO ABOUT 70°C · · · · 32 1 1 1 1 cup of water cup of milk cup of coffee bowl of broth 180 150 100 300 cc cc cc cc " " " " 2-2'. 30" 1'. 30"-2 1'. 30"-2 4-5 All drinks must be stirred at the end of heating to distribute the temperature evenly. When cooking broth, you should cover it with an upturned plate. COOKING You can make roasts, braised meats and stews. Turn over and rotate those large pieces which cannot be stirred. Be careful not to be deceived by the meat's outward appearance (during and at the end of the cooking), because it may not have the brownish colour common to meats prepared in a regular oven. In return, however, the nutritional values and flavour of meat are retained to an exceptional degree. MEATS POULTRY You can defrost and then cook all types of poultry in a microwave oven. Poultry skin may not roast to the colour usually associated with other ovens: to obtain a golden brown tone, baste the skin with a brush dipped in melted butter or margarine. In a microwave oven, fish can be prepared very quickly and with excellent results. You can season it with a little oil or butter (or not season it at all, if you so prefer). FRUIT AND BAKED GOODS Baked goods rise (at lower oven power) much more than then do with regular baking. Since no crust is formed, it is better to garnish the surface portions with cream or icing (e. g. , chocolate); in addition, you must keep the item being baked fully covered, because such foodstuffs tend to dry out more quickly than those baked in a regular oven. Fruit is to be pierced if cooked with its peel on and is to be kept covered: it is essential that you adhere to the standing time (3 to 5 minutes). Cooking times for baked goods and fruit Food/Quantity Power Selector P5 0 " " Timer (minutes) 18 - 23 22 - 27 20 - 25 Standing time (minutes) 5 5 5 Notes Nut cake (700 gr) Viennese torte (850 gr) Pineapple cake (800 gr) May be used in combination with any cream whatsoever To be filled with jam or jelly. The pineapple slices can be laid on the bottom of the pin plate or cut into pieces and mixed into the dough. The apples are spread on top as a decorative effect. Mix with a whisk every 30 seconds The pears are to be cut into quarters. These indications are suitable for performing the cooking tests according to Regulation 60705, Para. These indications are suitable for performing the cooking tests according to Regulation 60705, Para. Further information, including on other performance tests according to Regulation 60705, is given in the table on page 2. Apple cake (1000 gr) Coffee cake (750 gr) Zabaione Cooked pears (300 gr) Cooked apples (300 gr) Egg custard (750 gr) " " 22 - 27 18 - 23 4-6 6-8 7 - 10 14 - 16 5 5 3 3 3 5 P7 0 P100 " " Sponge cake (475 gr) " 6-8 5 35 GRILL FUNCTION This function can be used for: · All types of traditional grilling, for example: hamburgers, chops, frankfurters, toast, etc. 37 Start the oven up in GRILL function 1 Press the GRILL button; g r i l flashes on the display 2 Place the food in the oven on the high wire rack and rest it on the turntable which will collect the fat during grilling. 3 Set the time desired by turning the TIME/ADJUST KG knob and press the START button. 20:0 4 When cooking finishes, a sound signal is emitted. halfway through cooking, the oven goes off and a beep warns that the food needs turning. [. . . ] · To deactivate the safety device, press the STOP/CANCEL button three times. CLEANING AND MAINTENANCE Before cleaning or maintenance, always unplug the appliance from the mains socket. Cleaning To keep your appliance in optimum conditions, clean the door and the inside and outside of the oven regularly with a damp cloth and neutral soap or liquid detergent. Always keep the microwave outlet cover (C) free from grease or splashes of fat. Do not use abrasives, steel wool or sharp metal utensils. When cleaning the outside of the oven, do not allow water or liquid detergent to penetrate the air and steam outlet vents on the top of the appliance. [. . . ]