User manual FAURE FMBN4SX

[. . . ] This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should be supervised to ensure that they do not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised. This appliance is not intended for use at altitudes above 2000m. [. . . ] Press and hold the STOP key until the `child lock' symbol switches on. Press and hold the STOP key until the `child lock' symbol switches off. When child lock is switched on, all keys are disabled except the STOP key. Example: To heat soup for 2 minutes and 30 seconds on 630 W microwave power. Press the POWER LEvEL key to the Right of the triangle until `630 W' is displayed. Press the MORE/LESS keys to enter the time. In microwave cooking mode, you can adjust the power level of the oven by pressing the key directly below the required setting. You can set the power level when the oven is running by pressing and holding the required POWER LEvEL key until the new power setting is highlighted on the display. Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire. If 900 W is selected then the maximum microwave time that can be input is 15 minutes. If the oven runs in any mode for 3 minutes or longer, the fan will stay on for 2 minutes after the cooking ends. Open the door and it will stop, close the door it will start again until 2 minutes is finished (including door open time). If the oven runs for less than 3 minutes the fan will not come on. After cooking the turntable will continue to rotate until the cooking vessel returns to its initial start position. The cavity light will remain on until completion of the rotation, or for 5 seconds (whichever is greater). If the door is opened during this process, the rotation will stop. Used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for sensitive dishes such as cheese sauce and sponge cakes. At this reduced setting, the sauce will not boil over and food will cook evenly without over cooking at the sides. For dense foods which require a long cooking time when cooked conventionally (e. Beef dishes) it is advisable to use this power setting to ensure the meat will be tender. To defrost, select this power setting, to ensure that the dish defrosts evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard. [. . . ] always open containers , popcorn makers , oven cooking bags , etc. , away from the face and hands to avoid steam burns. Always stand back from the oven door when opening to avoid burns from escaping steam and heat. Slice stuffed baked foods after heating to release steam and avoid burns. [. . . ]