User manual FAURE LVI572N

[. . . ] DISHWASHER ZDT 5053 www. zanussi. co. uk 152959 65/1 INSTRUCTION BOOK UK Contents Safety instructions Disposal Economical and ecological dishwashing Description of the appliance The control panel Audible signals Prior to using for the first time Setting the water softener Filling with dishwasher salt Rinse aid In daily use Loading cutlery and dishes The lower basket The cutlery basket The upper basket Adjusting the height of the upper basket Use of detergent Different kinds of detergent Washing programmes Starting a washing programme Maintenance and cleaning Cleaning the filters Prolonged periods of non-operation Frost precautions Moving the machine Something not working Service and Spare Parts Customer Care Department Guarantee Conditions 3 3 3 4 5 5 6 6 7 7 8 8 8 8 9 9 9 10 11 12 13 13 13 13 13 14 16 16 17 Installation instructions Building-in Levelling Fixing to adjacent units Water supply connections Water outlet hose connection Electrical connection Hints for test centres 18 18 18 18 18 19 19 20 Technical specifications Dimensions Width Height Max depth Max depth with open door 44. 6 cm 81. 8 - 87. 8 cm 55. 5 cm 114 cm Electrical connection: Voltage Overall power Fuse Water supply pressure Information on the electrical connection is given on the rating plate on the inner edge of the dishwasher's door. Minimum Maximum 50 kPa (0. 5 bar) 800 kPa (8 bar) 9 place settings Capacity This appliance complies with the following E. E. C. Directives: - 73/23 or 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 or 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. 2 Safety instructions It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. This information has been provided in the interest of your safety. [. . . ] In this case the rinse aid indicator light will always remain illuminated when the machine is switched on (not all dishwasher models are foreseen with rinse aid indicator light). NOTE: When using dishwasher detergents with integrated and combined detergent/rinse-aid/salt functions, the refilling of the salt container and the rinse aid dispenser are no longer necessary. In this case the salt and the rinse aid indicator lights will always remain illuminated when the machine is switched on (not all dishwasher models are foreseen with salt and rinse aid indicator lights). For best results we recommend the use of Finish detergents, rinse aid and salt. POURING EASY PACK TION DOUBLE AC FOR A BRILLIANT SHINE N EW LIQUID GEL POWDER RINSE C O N C E N T R AT E D D I S H WA S H E R D E T E R G E N T DE15 10 Washing programmes Programme Degree of soil and type of load Cycle description (3) Consumption values Programme duration (in minutes) Energy consumption (in kWh) Water consumption (in litres) 70° INTENSIVE Heavy soil. Crockery, cutlery, pots and pans Hot prewash Main wash up to 70°C 2 warm rinses 1 hot rinse Drying Cold prewash Main wash up to 65°C 2 warm rinses 1 hot rinse Drying Main wash up to 65°C 1 hot rinse Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Drying 1 cold rinse (to avoid food scraps from sticking together). This programme does not require the use of detergent. 75 - 85 1, 5 - 1, 7 18 - 20 65° NORMAL Normal soil. Crockery and cutlery 105 - 115 1, 3 - 1, 5 20 - 25 (1) QUICK 30 MIN. Fresh soil. Crockery and cutlery 25 - 35 0, 7 - 0, 8 8 (2) 50° BIO Normal soil. Crockery and cutlery 130 0, 8 14 RINSE & HOLD Any. Partial load (to be completed later in the day). 12 < 0, 1 4 (1) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery. (2) Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of washing and drying have been extended. (3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply. 11 Starting a washing programme In this fully integrated appliance the controls are located on the top of the door. When selecting a washing programme, the door needs to be slightly open. 5. End of the washing programme The dishwasher will automatically stop. An audible signal informs you of the end of the washing programme. Open the dishwasher's door, leave it ajar and wait a few minutes before removing the dishes; in this way they will be cooler and the drying will be improved. The indicator light of the programme just ended is on. Switch off the dishwasher by pressing the On/Off button. 1. Check that the baskets have been loaded correctly and that the spray arms can rotate freely 2. Setting and starting the washing programme Press the On/Off button. The END OF CYCLE indicator light flashes. [. . . ] The sink plug must not be in place when the machine is draining as this could cause the water to syphon back into the machine. If you use a drain hose extension it must be no longer than 2 metres and its internal diameter must be no smaller than the diameter of the hose provided. Electrical connection This appliance must be earthed. The manufacturer declines any responsibility should this safety measure not be observed. If the plug that is fitted to your appliance is not suitable for the socket, it must be cut off and the appropriate plug fitted. [. . . ]