User manual FRANKE FS 913 P CH MY DCT TFT

[. . . ] Introduction About this manual Intended use Safety information Proper installation and placement Proper use Maintenance and cleaning Repair Taking out of service Switching on the first time Configuring the display Operation Cooking in manual mode Cooking in automatic mode Cooking in eco cooking mode Scheduling an end time for cooking Setting the timer Meat Probe use Complete Meat Menu - low energy Complete Fish Menu - low energy Complete menu 4 Pizzas and Bread - low energy Using the auto clean function Cleaning the glass panels of the oven door Dear customer, Thank you for choosing Frames by Franke. Before using the oven, please carefully read the instructions and advice contained in this manual. This will enable you to make best use of the oven and ensure many years of trouble-free operation. Keep this user manual for further reference. [. . . ] Meat Probe use The meat probe supplied with your Franke oven allows you to cook meat and be sure that the cooking process will be interrupted at the right moment, i. When the measured core temperature of the meat corresponds to the ideal cooking. In this way it will no longer be necessary to set cooking times and repeatedly check the meat. The meat probe cannot be activated in cooking It is advisable to connect the probe jack before starting cooking and with the oven cold, in order to avoid burns. XXMake sure the jack is fitted properly in the connector , to ensure stability and a correct meat temperature reading. The probe connection point is shown in the figure. The oven temperature selected must be suitable for the even cooking required (a temperature that is too high could burn the outside of the meat). Cooking is interrupted in any case when the meat probe detects the reaching of 65°C inside the meat, regardless of the selected oven temperature. In fact, at this pre-set temperature the meat is cooked to medium. If a different type of cooking (rare or well-done) is required, this pre-set value can modified as follows: XXPress the button <, select and confirm with . XXWithin 15 seconds use the buttons + and - to XXAfter connecting the probe, insert the tip in the meat and switch the oven on. For a correct temperature reading, the probe must be inserted so that the tip is as close as possible to the centre of the meat. xXSelect the cooking mode and temperature. The icon will light up, indicating correct connection of the probe. If the end of cooking message End appears immediately, it means that the jack is not fully inserted. Cooking times are elongated but heat distribution is optimal which guarantees excellent results at a low power consumption. Top & Bottom Heat This traditional function is ideal for all dishes, for baking bread and cakes and for cooking roasts and lamb. Fan Assisted This a traditional function is used for flans, savoury pies, desserts and roasts of for cooking on two shelves. Pizza The heating elements are combined to create highly concentrated heat in the lower part of the oven. This function is ideal for cooking pizza which requires heating from below on a single shelf. Cooking is quick and perfect results are guaranteed (for preheating use Rapid Heating and then switch on Pizza mode). Rapid Heating This very powerful function exploits the DCT booster effect. [. . . ] ZZAvoid touching the lamps with bare hands. ZZEnsure that the oven is switched off before ?­ Depending on how the oven is installed: Unplug the oven or disconnect the power at the main electrical system switch, e. , switch off the fuse of the oven in the fuse box. XXRemove the glass cover by carefully prying it off with a flat-blade screwdriver. [. . . ]