User manual FRANKLIN IC-139

[. . . ] For use with the Franklin Electronic Publishers IC-139 Digital Book System® F DIGITAL BOOK COOKBOOK User's Manual License Agreement READ THIS LICENSE AGREEMENT BEFORE USING THE DIGITAL BOOK. YOUR USE OF THE DIGITAL BOOK DEEMS THAT YOU ACCEPT THE TERMS OF THIS LICENSE. IF YOU DO NOT AGREE WITH THESE TERMS, YOU MAY RETURN THIS PACKAGE WITH PURCHASE RECEIPT TO THE DEALER FROM WHICH YOU PURCHASED THE DIGITAL BOOK AND YOUR PURCHASE PRICE WILL BE REFUNDED. DIGITAL BOOK means the software product and documentation found in this package and FRANKLIN means Franklin Electronic Publishers, Inc. [. . . ] The sheaf of wheat identifies a Betty Crocker heritage recipe, one that has been consistently popular, constantly in demand and featured in a previous edition of Betty Crocker's Cookbook. Remaining Matches Are in Index When you come to the end of a list of matches, you will often see the words Remaining matches are in Index. To view these matches, press MENU and then highlight the Index menu. After a search, the Index now lists only the topics that include your search words. Press ENTER to select a highlighted topic. 8 Locating by Category Another way to find recipes is to use the Contents menu. Here you'll find categories of foods such as Appetizers, Cookies, Meats, and Sauces, to name a few. Highlight Recipe Categories under Contents. The indicates a submenu. You can type the category or scroll down to highlight it. to go back. What's My Category?To go to the category of the menu item you are viewing, press SPEC . Then you can select another menu item from the same category. 9 Using the Index You can use the Index to quickly find recipes, ingredients, and other topics. Usually you need to type only its first few letters to find a topic. Start typing a topic (e. g. , beverages). 3. Viewing Full Menu Items Some recipe names and menu items are followed by ellipses because they are too long to fit on one line. * to view the complete item. 10 Finding Nutrition Information You can find valuable nutrition information about each recipe. Nutrition information includes counts of calories, fat, protein, cholesterol, and more. Find or select a recipe (e. g. , chef's salad ). 2. Press BACK , or hold and press to return to the recipe. N , Resuming Where You Left Off While using this digital book, you can turn off the Digital Book System at any time. When you turn the Digital Book System on again, you return to the screen that you last viewed. 11 Finding Nutrition Information If You Misspell a Word Don't worry. A list of corrections appears. Highlight a correction, and then press ENTER . Finding Spellings If you don't know how to spell a word, type the letters you do know and then type an asterisk at the end. * to type an asterisk. ) Then press ENTER . [. . . ] ISBN 1-56712-098-9. 21 Limited Warranty (U. S. only) FRANKLIN warrants to you that the DIGITAL BOOK will be free from defects in materials and workmanship for one year from purchase. In the case of such a defect in your DIGITAL BOOK, FRANKLIN will repair or replace it without charge on return, with purchase receipt, to the dealer from which you made your purchase or Franklin Electronic Publishers, Inc. , 122 Burrs Road, Mt. Holly, NJ 08060, within one year of purchase. [. . . ]