User manual FRIFRI F8100

[. . . ] SAFETY INSTRUCTIONS - This appliance must be plugged into a 230 V grounded/earthed socket. - Verify that the electricity supplied corresponds to that indicated on the appliance. - Do not heat the appliance without cooking irons. - Unplug the appliance immediately after use and allow it to cool before cleaning or putting it away. [. . . ] To put the irons in place, slide the plaque on the back of the iron into the notch provided for this purpose. Then press on the irons until they click into place. SAFETY INSTRUCTIONS GAUFREX - This appliance must be plugged into a 230 V grounded/earthed socket. - Verify that the electricity supplied corresponds to that indicated on the appliance. - Do not heat the appliance without cooking irons. - Unplug the appliance immediately after use and allow it to cool before cleaning or putting it away. - Never immerse the appliance in water and do not place it under the tap. Have the appliance checked in case of accidental immersion in water. - Keep children well away from any hot appliance. - If the supply cable has been damaged, it must be replaced by a cable of by a special assembly obtainable from the manufacturer or from the after sales department. - This appliance is not designed to be used by persons (including children) whose physical, sensorial or mental capacities are reduced, nor by persons lacking experience or knowledge, except when having received supervision or instructions from another person responsible for their security about the use of this appliance in advance. - Supervision is needed to make sure that children do not play with the appliance. - The appliance shall not be switched on/off using a time switch. - The Gaufrex shall not be used in "grill"-mode in a complete open position. BEFORE USING - Remove the irons and put them back in place. - Wash them carefully in hot water with a bit of washing up liquid/dish soap and dry them. Grease the plates using a cooking brush or a cloth. You can also grease the plates when hot using a piece of fatty bacon. This operation can be repeated each time that the cooking plates have been washed with soap. - Avoid scratching or damaging the anti-stick coating. Use a wooden spatula instead of metallic utensils. Don’t use a metallic brush or one with hard bristles for washing. [. . . ] – Slices of salmon , corn kernels (niblets) , curry. – Sliced corned beef , thinly sliced onion , mayonnaise , tomato slices. – Grated gruyere cheese , sliced smoked bacon. – Cubed ham , finely grated celery , pécorino , ketchup. [. . . ]