User manual FRIGIDAIRE EFR0563C

[. . . ] Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person. Parts which heat up should not be exposed. Whenever possible, the back of the appliance should be close to a wall, but leaving the required distance for ventilation, as stated in the installation instructions. The appliance should be left for 2 hours after installation before it is turned on, in order to allow the refrigerant to settle. [. . . ] Plug in the appliance and switch on at the mains supply. Turn the thermostat control knob to the required setting. A setting of 4 is usually suitable for normal operation (see thermostat control). Leave the appliance for approximately 4 hours for the correct temperature to be reached before placing food inside. F To Start the Appliance Controlling the temperature, setting The thermostatic controller interrupts the operation of the appliance automatically for more or less time depending on the setting then restarts it assuring the required temperature. Turning the control button towards the bigger numbers cooling becomes more and more intensive. In the ice-making compartment can be reached -2 °C or lower temperature if the knob of the thermostatic control is set according to following table: Ambient temperature from 10 °C to 16 °C from 16 °C to 25 °C from 25 °C to 32 °C from 32 °C to 38 °C Thermostat setting 1 1-2 2-3 3-4 In this case the temperature starting automatically in the fresh food compartment is about +5 °C or below. are suitable for quick chill of big quantity goods. The temperature coming about in the refrigerator is effected by not only the position of the thermostatic control but the ambient temperature, frequency of door openings and the quantity of food put into it newly etc. 7 position - in case of increased demand e. g. during heatwaves without disconnecting continuous operation can occur. This does not cause damages to the appliance. 11. Suggested storage locations for different types of food produce: Storing frozen foods, making ice and ice-cream. Confectionery, ready-cooked foods Foods in dishes Opened cans Milk, dairy products Fresh meat, cold cuts, sausages, etc. Fruits, vegetables, salads Cheese, butter Eggs Bottles, drinks 10. Yoghurt, sour cream Storage Shelf The shelf inside the appliance has a flap on the left side that makes storing large sized bottles possible. The door shelves taken out of appliance can be used for serving foods (fruit, salads, etc. ) The Ice-making Compartment This compartment is suitable for the storing of commercially frozen food and for making and storing ice cubes. Hints & Tips Food Storage To obtain the best results from your appliance neither hot foods nor liquids which may evaporate, should be placed in the refrigerator. Keep the time between buying chilled food and placing it in your fridge as short as possible. Do not push food together too much, try to allow air to circulate around each item. Remove suspect food from your refrigerator and clean, refer to Cleaning and Maintenance. Frozen food storage Storing ready-frozen foods is quite straightforward. The packs can be placed beside each other or on top of each other. 7 You are strongly advised to place ready-frozen food in the compartment as quickly as possible after purchase and we therefore recommend that you buy them last. Also ensure that the external packaging is intact. [. . . ] This is to allow the refrigerant to settle. Location The appliance should be positioned in a well ventilated, dry room. Energy use is affected by the ambient temperature. The appliance should therefore: not be installed next to radiators, cookers or other sources of heat only be installed at a location where the ambient temperature corresponds to the climate classification, for which the appliance is designed. The climate classification can be found on the data plate. [. . . ]