User manual FRIGIDAIRE ES100

[. . . ] Range Gas Visit the Frigidaire Web Site at: http://www. frigidaire. com Welcome. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 ES100 Control with Gas Sealed Burners & Broiler Drawer Important Safety Instructions . . . . . 2-4 Setting Surface Controls . . . . . . . . . . . . . . . 5 Before Setting Oven Controls . . . . . . . 6 Oven Control Functions . . . . . . . . . . . . . 6-7 Setting Oven Controls. . . . . . . . . . . . . . . . . 8-9 Adjusting Your Oven Temperature (some models). . . . . . . . . . [. . . ] Place insert on broiler pan, then place meat on insert. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil. Place broiler pan on rack; make sure the broiler pan with the insert is positioned as shown (See Fig. 1). Be sure front of pan is positioned correctly in rack. Slide the broiler drawer all the way into the range. Press and hold the broil or the or Fig. 3 NOTE: The broiler pan & insert allows grease to drain and be kept away from the high heat of the broiler (See Fig. DO NOT cover the insert with foil; the exposed grease could ignite. until the desired broil setting level appears in the display. Press the for HI (high) for LO (low) broil. Most foods can be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be broiled to the well-done stage. Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to the stop position before turning or removing food. When broiling is finished, press . 11. When removing broiler pan from broiler drawer always use pot holders. DO NOT use the broiler drawer for storage. Items placed in the broiler drawer will catch fire. Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, use a fire extinguisher. Flour may be explosive. 9 Adjusting Your Oven Temperature (some models) Your new oven has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. [. . . ] Food loss due to any refrigerator or freezer failures. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc. , which are not a part of the appliance when it is shipped from the factory. 10. [. . . ]