User manual FRIGIDAIRE FDB1502RGQ

[. . . ] Dishwasher Use & Care Guide 1500 Series with Fully Electronic Control Product Registration Card Please fill in completely, sign and return promptly! Safety Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Operating Instructions. . . . . . . . . . . . . . 3 Dishwasher Features. . . . . . . . . . . . . . . . . 4 Preparing and Loading Dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Dishwasher Dispenser and Detergents. . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Care and Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Consumer Services Warranty & Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Record All Information For Future Reference For a more indepth description of your product's features and solutions to common dishwasher problems visit our Web Site at www. frigidaire. com to download a free copy of the Use and Care Manual or simply call us at 1-800-944-9044 and one will be sent to you. Brand: Model #: Serial #: (see Features page for location) Purchase Date: Questions?1-800-944-9044 (United States) Versión en español 1-866-213-9397 (Canada) Si desea obtener una copia en español de este Manual del Usuario, sírvase escribir a la dirección que se incluye a continuación. Solicite la P/N 154659803, Spanish Use & Care Manual, Electrolux Home Products North America, P. O. Box 212378, Augusta, GA 30917. READ AND SAVE THESE INSTRUCTIONS P/N 154659801 (0706) Important Safety Instructions make sure disposer is completely empty before running dishwasher. This symbol will help alert you to such dangers as personal injury, burns, fire, and electrical shock. · Disconnect electrical power to dishwasher before servicing. [. . . ] The indicator light above the pad will glow when selected. Run hot water faucet nearest dishwasher until water is hot. 6. 4 Loading the Silverware Basket Wash Cycle Selections Note: Cycle times are approximate and will vary with options selected. Hot water is necessary to activate dishwasher detergent and melt fatty food soils. Hot water is needed for best dishwashing and drying results. Water entering dishwasherer should be at least 1200F (490C) to give satisfactory results. Load sharp items (knives, skewers, etc. ) pointing down. Failure to do so may result in injury. Sanitize Option (available on select models) To sanitize your dishes and glassware, select the SANITIZE option. When selected, the light above the pad will come on and remain on until end of cycle. The water temperature in the final rinse will be raised to 155°F (68°C) and will maintain that temperature for 9 minutes. This option is available in POTS & PANS, NORMAL WASH and ECO WASH. Only these sanitization cycles have been designed to meet NSF requirements. The cycle time will be extended until the proper water temperature is reached. Washing action will continue during the water heating delay. For best results, the incoming water temperature should be at least 120°F (49°C). The sanitize criteria may not be satisfied if there is an interruption of the cycle, power failure or if the incoming water temperature is below 120°F (49°C). To turn off the SANITIZE option, press the pad a second time. The light above the pad will turn off. Be sure nothing protrudes through bottom of basket or rack to block the spray arm. Factors Affecting Performance Water Pressure The hot water line to dishwasher must provide water pressure between 20 and 120 psi. Low water pressure may occur when laundry or showers are in operation. Wait until water use is reduced before starting dishwasher. Water Temperature Hot water is needed for best dishwashing and drying results. Water entering dishwasher should be at least 120°F (49°C) to give satisfactory results. To check water temperature entering dishwasher: · Turn on hot water faucet nearest dishwasher for several minutes to clear cool water from pipes. · Hold a candy or meat thermometer in stream of water to check the temperature. [. . . ] Food loss due to any refrigerator or freezer failures. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc. , which are not a part of the appliance when it is shipped from the factory. 10. [. . . ]