User manual FRIGIDAIRE FPCS3085LF

[. . . ] Use & Care of your TA B L E O F C O N T E N T S Welcome & Congratulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Features at a Glance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Before Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Setting Radiant Surface Controls . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Setting Induction Surface Controls . . . . . . . . . . . . . . . . . . . . . . . . 14 Setting Warm Zone Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 All about the Built-In Range Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Setting Keep Warm Drawer Control (If equipped) . . 35 Care & Cleaning (Cleaning Chart) . . . . . . . . . . . . . . . . . . . . . . . . . 36 Care & Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Major Appliance Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 318205810 (October 2009) Rev. A www. frigidaire. com USA 1-800-944-9044 www. frigidaire. ca Canada 1-800-265-8352 Welcome & congratulations Product registration register Your Product The Product registration card should be filled in completely, signed and returned to Electrolux Home Products. Congratulations on your purchase of a new appliance! [. . . ] DO NOT cover the broil pan insert with foil. · If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat. · Convection broiling is generally faster than conventional broiling. Check for doneness at the minimum recommended time. To set a Convection Broil Temperature of 500°F: 1. Press convect; "350" will be displayed; "convect" and "BAKE" will flash. Press convect again; "350" will be displayed; "convect" and "roast" will flash. Press convect again; "550" will be displayed; "convect" and "BROIL" will flash. Enter the desired roasting temperature using the number pads 5 0 0. Press start; "500", "convect", "BROIL" and the fan icon will be displayed. After 5 minutes of preheat, place food in the oven. note Pressing cancel will stop the feature at any time. Accessories available via the enclosed brochure: Broiler insert searing grill Warning Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. Broiler Pan Broiler Pan & insert Figure 1 Figure 2 caution Always use this cooking mode with the oven door closed or the convection fan will not turn on. Electric Oven Convection Broiling Table Recommendations Food Item Steak 1" thick Pork Chops 3/4" thick Chicken - Bone In Chicken - Boneless Fish Shrimp Hamburger 1" thick Rack Position 4th 4th 4th 3rd 4th 3rd 3rd 4th 4th Temperature Setting 550° F 550° F 550° F 450° F 450° F 500° F 550° F 550° F 550° F Cook Time 1st side 6:00 7:00 8:00 20:00 8:00 13:00 5:00 9:00 10:00 2nd side 4:00 5:00 6:00 10:00 6:00 7:00 8:00 Doneness Rare Medium Well Well Well Well Well Medium Well 26 setting oven controls SETTING BAKE TIME Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically. The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Pizza and Chicken Nuggets cooking modes. To program the oven to begin baking immediately and to shut off automatically (example: BAKE at 350°F for 30 minutes): 1. Be sure the clock is set for the correct time of day. Arrange interior oven rack(s) and place the food in the oven. Press BAKE, "350" will appear in the display. The actual oven temperature will appear in the display. "-- --" will appear in the display. [. . . ] Food loss due to any refrigerator or freezer failures. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc. , which are not a part of the appliance when it is shipped from the factory. [. . . ]