User manual FRIGIDAIRE FPEW3085KF

[. . . ] Use & Care of your All about the Wall Oven TA B L E O F C O N T E N T S Welcome & Congratulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Features at a Glance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Self-Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Care & Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Major Appliance Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 318205312 (August 2009) Rev. A www. frigidaire. com USA 1-800-944-9044 www. frigidaire. ca Canada 1-800-265-8352 Welcome & congratulations Product registration register Your Product The Product registration card should be filled in completely, signed and returned to Electrolux Home Products. Congratulations on your purchase of a new appliance!At electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. [. . . ] The control will continue to beep 3 times every 30 seconds until cancel is pressed. caution Use caution with the DELAY START features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning. 18 setting oven controls setting Broil This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The Broil pad controls the Broil feature. An optional Searing Grill, Broiler Pan and Insert are available via the enclosed accessories brochure (Figure 2 & 3). The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. The oven can be programmed to broil at any temperature from 400°F to 550°F with a default temperature of 550°F. Broiling tips: · For optimum browning, preheat the broil element for 5 minutes. · Broil one side until the food is browned; turn and cook on the second side. · Always pull the rack out to the "stop" position before turning or removing food. · Always use the broiler pan and its cover when broiling. It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 2). · For best broiling results, broil with the oven door in the broil stop position (see Figure 1). · If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat. · do not use the broil pan without the insert. do not cover the broil pan insert with foil. Accessories available via the enclosed brochure: Broiler insert searing grill To set a Broil of 500°F: 1. Place the broiler pan insert on the broiler pan. [. . . ] 6 Products used in a commercial setting. 7 Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. 8 Service calls to correct the installation of your appliance or to instruct you how to use your appliance. 9 Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc. , which are not a part of the appliance when it is shipped from the factory. [. . . ]