User manual FRIGIDAIRE GLEMF397DBA

[. . . ] Range ES510 Control, Self-Cleaning Oven with Ceramic Cooktop & Bake-n-WarmTM Double Oven Electric Welcome. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . 3-4 Features at a Glance . . . . . . . . . . . . . . . . . . . . . . 5 Before Setting Oven Controls . . . . . . . 7-12 Surface Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] A beep will sound once the adjusted oven temperature is reached. The display will show "325°", "CONV BAKE" and the fan icon (Fig. Note: The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating (See rotating fan in Fig. to stop Convection Bake or cancel Convection Bake at Fig. 4 23 Setting Oven Controls Setting Convection Roast The CONV ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. INSTRUCTIONS To set the Convection Roast feature (example for Meats to cook at 350°F): 1. Arrange interior oven racks and place food in oven. "CONV" will flash and "350°" will appear . "CONV" will flash and "---°" will be displayed (See PRESS DISPLAY Fig. "CONV" and "350°" will appear in the display (See Fig. Press to stop Convection Roast at any time. Fig. 3 Roasting Rack Instructions (some models) When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack (if equipped). The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat. To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the roasting rack when broiling. Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven Controls section. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. [. . . ] Food loss due to any refrigerator or freezer failures. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other than in accordance with the provided instructions. Service calls to correct the installation of your appliance or to instruct you how to use your appliance. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc. , which are not a part of the appliance when it is shipped from the factory. 10. [. . . ]