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[. . . ] Gaggenau Instruction manual
Wall oven BL 253
Table of contents
Important information for use Before installation For your safety Causes of damage The wall oven The ceramic The lift up floor Opening and closing The control panel Operating buttons and displays Function selector Rotary knob Oven and accessories Oven Oven light Accessories Accessory holder Ceramic Before using for the first time Setting the time Heating up the oven Cleaning accessories Switching the oven on and off Main switch Setting the oven Setting Switching off automatically Switching on and off automatically Temperature control Time Setting Timer Setting Basic settings Setting 5 5 5 5 7 7 8 8 9 9 10 11 12 12 12 13 13 14 15 15 15 15 16 16 Rectifying minor faults yourself 17 17 18 19 21 22 22 23 23 Packaging and old appliances 24 24 46 Replacing the oven lights Ceiling light Side lights Glass covers Opening the oven by hand Method After sales service 43 43 43 44 45 45 46 41 Cleaning Cleaning agents Removing and refitting the glass panels 38 38 39 Automatic time limiter Automatic programming Ovenware Preparing the meal Programmes Setting Switching on and off automatically Tips for automatic programming Pyrolysis Before pyrolysis Cleaning accessories at the same time Setting Switching on and off automatically After pyrolysis Care Avoiding heavy soiling 27 28 28 28 29 30 31 33 34 34 34 35 36 37 37 37 Childproof lock Setting 26 26 Rapid heating Setting 25 25
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Setting values and tips Cakes and pastries Baking tips Meat, poultry, fish Tips for roasting and grilling Braising Tips for braising Bakes, gratins, toasts Drying Preserving Frozen ready made meals Defrosting Keeping warm and melting Tips for saving energy Acrylamide in foodstuffs Test dishes
47 47 48 49 50 51 51 52 52 53 54 54 55 55 56 57
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Important information for use
Read this instruction manual carefully to make sure that you always use and maintain your oven safely and correctly. Please keep the instruction manual and installation instructions in a safe place. If the oven changes owners, the manual and instructions should always be included. Please read the following information so that nothing happens when handling your new oven and you can enjoy it for a long time.
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Warning:
Repairs
Incorrect repairs are dangerous. [. . . ] Roasting dishes made of stainless steel are only sometimes suitable. The meal does not brown so evenly and is not cooked so quickly. At the end of the programme, you should therefore remove the lid and grill the meat for 8 to 10 minutes at grill setting 3 .
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Pyrolysis
Pyrolysis is a convenient way to keep your oven free from dirt. The oven is heated to approximately 500 ºC. Any food residues from roasting, grilling and baking are burnt to ash. Then you only need to wipe the ash out of the oven. There are three different cleaning levels. Level 1 2 3 Degree of cleaning Gentle Medium Intensive Duration 1 hour 1 hour, 15 minutes 1 hour, 30 minutes
Cleaning accessories at the same time
The grill tray or the enamel baking tray can be cleaned in the oven at level 3 at the same time. The grill shelf is not suitable for self cleaning. If the oven is very dirty, it is advisable to clean it without the accessories or accessory holders. The accessories can be cleaned in a second cleaning cycle.
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The heavier and older the dirt is, the higher the cleaning level should be. Under normal use, it is usually sufficient to clean the oven every two to three months. Cleaning only requires approximately 2. 4 to 4. 0 kilowatt hours. Note: The oven light cannot be switched on.
Warning: Do not clean accessories with non adhesive coatings during self cleaning. The high temperatures damage the non stick coating and poisonous gases are released. There is a risk of serious damage to health. The accessory holders become discoloured at high temperatures. This discolouration can be removed using hot soapy water and a sponge. If you are not cleaning accessories with automatic self cleaning, you can remove the accessory holders.
The temperature control does not appear. Warning: For your safety, the lift up floor function is automatically locked when a certain temperature is reached. The padlock symbol appears in the clock display. The oven cannot be opened again until the padlock symbol disappears. [. . . ] They will melt to the surface.
Level Keeping warm with oven open Melting, dissolving e. g. chocolate, butter, gelatine 0 0
Type of heating
Level 1 1
Tips for saving energy
Only preheat the oven if this is specified in the recipe or in the operating instructions table. Use dark or enamelled baking tins made from metal. The oven will then still be warm and the baking time for the second cake is reduced. [. . . ]
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