User manual GAGGENAU BO281610

[. . . ] Gaggenau Use and Care Manual Oven BO 280/281-6. . Table of Contents Important Safety Instructions Fire Safety Burn Prevention Child Safety Cleaning Safety Cookware Safety Proper Installation and Maintenance Operating for the First Time Avoiding Damage to the Appliance and the Cabinet Oven Cabinet Fronts near the Oven Features of your New Oven Oven Display and Controls Keys Accessories Heating Modes First Settings after Installation Note Setting the Language Choosing the Time Format Setting the Clock Setting the Date Temperature Unit °C or °F Exiting Menu and Saving Settings Activating the Oven Standby Activating the Oven Setting the Oven Setting the Temperature and Cooking Mode Current Oven Temperature Display Meat Probe Programming the Meat Probe Note Cleaning Recommended Temperature Values Rotary Spit Preparation Switching on the Rotary Spit Switching off the Rotary Spit Note Baking Table Roasting Table Grilling Table 4 4 4 4 4 5 5 6 Tips and Tricks Baking Further Tips for Baking Rising Dough (Fermenting) Tips for Roasting and Grilling Defrosting Timer Calling up the Timer Menu Timer Stopwatch Cooking Time Duration Cooking Time End Sabbath Mode Setting the Program Note Memory Recipes Calling up the Memory Menu Storing the Settings Note Starting a Memory Recipe Note Child Lock Activating the Child Lock Deactivating the Child Lock Note Additional Functions Safety Deactivation Fast Heating up Changing the Basic Settings Note Example: Changing the Standby Screen The Following Settings Can Be Changed Care and Manual Cleaning 23 23 24 24 24 24 25 25 25 26 27 28 29 29 29 30 30 30 30 31 31 32 32 32 32 33 33 33 34 34 34 35 37 38 38 38 39 39 40 41 41 41 42 42 42 43 6 6 6 7 7 8 8 9 10 11 11 11 11 11 12 12 12 13 13 13 14 14 14 15 15 16 16 16 17 17 17 18 18 19 20 22 Pyrolysis Before Starting Pyrolysis Setting the Program Delaying the Switch-off Time Note Cleaning Accessories with Pyrolysis Trouble Shooting Error Messages Exhibition Mode Power Cut Replacing the Oven Lights Replacing the Ceiling Light Replacing the Side Light 3 ! Important Safety Instructions Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury. Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the heating elements. [. . . ] You are advised to begin with the lowest temperature the first time. If required, set it higher the next time. A lower temperature ensures more even browning. To find out if your cake mixture has baked properly, insert a wooden stick at the highest point of the cake around 5-10 minutes before expiry of the baking time specified in the recipe. The cake is ready if dough no longer sticks to the wood. Poultry becomes particularly crispy brown if you coat it with butter, salt water, dripped-off fat or orange juice. For roasting use the wire rack that fits the grilling tray (accessory or special accessory, depending on the version). Put a small amount of water into the grilling tray. This ensures that the juices of the meat are collected and the oven stays clean. In the case of duck or goose, pierce the skin under the wings to allow the fat to drain off. What to do, if. . . . . . a roast has become dark and parts of the crust are burnt?Check the insertion height and the temperature. . . . a roast looks good, but the sauce is burnt?The next time, choose a smaller roasting dish and add more fluid. Rising Dough (Fermenting) Use the fermenting mode. For large amounts of dough (for example bread) set the temperature between 100-105°F. The dough will rise evenly from the middle to the edge. For small pieces of dough (for example bread rolls) set the temperature between 105-115°F. . . . a roast looks good, but the sauce is too light and has become watery?The next time, choose a larger roasting dish and use less fluid. . . . the table does not list a weight for the roast?Choose the next lowest weight in the list and prolong the roasting time. Defrosting Tips for Roasting and Grilling You can use any heat-resistant dishes. Place dishes in the middle of the wire rack. You can also use the grilling tray for large roasts. After removing glass dishes, place them on a dry kitchen cloth or cooling grill. Do not place them on a cold or wet support surface. [. . . ] The operation continues. 13:30 After a longer power cut the appliance will switch off the operation. The J symbol appears on the display and three dashes instead of the temperature. Switch off the temperature knob and switch the appliance back on. The "first settings" menu reappears if the appliance is without electricity for several days. [. . . ]