User manual GAGGENAU BS 281

[. . . ] Gaggenau Instruction Manual Steam Oven BS 270/271 BS 274/275 BS 280/281 Table of Contents Safety Notes Before Use Intended Use Safety while Baking and Steaming Damage to the Appliance Operating for the First Time Avoiding Damage to the Appliance and the Cabinet Steam Oven and Cabinet Fronts Avoiding Damage to the Oven Interior Features of your New Steam Oven Steam Oven Display and Controls Keys Accessories Heating Modes First Settings after Installation Setting the Language Choosing the Time Format Setting the Clock Setting the Date Temperature Unit °C or °F Setting the Water Hardness Exiting Menu and Saving Settings Note Calibration Calibrating the Steam Oven Note Activating the Steam Oven Standby Activating the Steam Oven Setting the Steam Oven Setting the Temperature and Heating Mode Note Current Oven Temperature Display After Every Use Misting Steam Removal Meat Probe Programming the Meat Probe Note Cleaning Recommended Temperature Values Cooking Table 4 4 4 4 4 5 Timer Calling up the Timer Menu Timer Stopwatch Cooking Time Duration Cooking Time End Extended Timer Setting the Program Note Memory Recipes Calling up the Memory Menu Storing the Settings Note Starting a Memory Recipe Note Child Lock Activating the Child Lock Deactivating the Child Lock Note Safety Deactivation Changing the Basic Settings Note Example: Changing the Standby Screen Basic Settings Care and Manual Cleaning 28 28 28 29 30 31 32 32 32 33 33 33 33 34 34 35 35 35 35 36 37 37 37 38 41 42 42 42 43 43 43 44 45 45 46 46 47 47 47 5 5 5 6 6 7 7 8 9 10 10 10 10 11 11 11 11 11 12 12 12 13 13 13 14 14 14 15 15 15 15 16 16 17 17 17 18 Cleaning Function How to Proceed Note Drying Function How to Proceed Note Changing the Filter Cartridge Descaling How to Proceed Trouble Shooting Error Messages Power Cut Exhibition Mode No Water Available 3 $ Safety Notes Warning, risk of burns!The inside of the door gets very hot during operation; observe appropriate caution when opening the appliance. Do not trap connecting cables of electrical appliances in the hot oven door. Risk of short-circuiting! Before Use The appliance is only guaranteed safe to use if installed by a specialist in accordance with the installation instructions. [. . . ] ­ Disinfect the clean jars in the oven for 15 minutes at 100°C before using them for preserving. ­ Open the oven door after the cooking time has elapsed. ­ Leave the jars to cool down completely before taking them out of the oven. 25 Extracting Juice Dish Cooking insert Temperature in °C 100 Moisture in% 100 Cooking time in minutes 60 - 120 Berry fruit Tips perforated ­ Place the fruit or berries in the perforated cooking insert. Insert the perforated cooking insert with the fruit on the 3rd level from below. Place the deep unperforated cooking insert one level lower to collect the juice. ­ Leave the fruit in the oven until no more juice comes out. ­ You can squeeze the food in a dish towel afterwards to gain the remaining juice. Blanching Dish Cooking insert Temperature in °C 100 Moisture in% 100 Cooking time in minutes 1-2 Vegetables (for example spinach, broccoli, beans) Tips perforated ­ By blanching, vegetables retain their natural colour. ­ Blanching is especially suitable for vegetables that are to be frozen. insert the vegetables when the heating up symbol has gone off. ­ Dip the vegetables in iced water immediately after taking them out of the oven. ­ Leave the blanched vegetables to drip dry before freezing. 26 Preparing Yogurt Dish Cooking insert Temperature in °C 45 Moisture in% 80 Cooking time in minutes 240 - 360 Fresh yogurt (in closed jars) Tips Wire rack ­ Heat milk (not long-life milk) on the hob to 90 °C to avoid disturbing the yogurt bacteria. Cool the milk in a bain-marie until it reaches 40 °C to avoid destroying the yogurt bacteria. ­ Stir natural yogurt (without fruit) into the milk (1-2 teaspoons for every 100 ml). ­ Disinfect the clean yogurt jars in the oven for 15 minutes at 100°C before filling them with yogurt. ­ In the case of yogurt ferment, pay attention to the notes on the packet (note: the time needed for maturity will be lengthened if you use cold milk to produce the yogurt). ­ On completion, place the yogurt in the fridge. ­ Add skimmed milk powder to the milk before heating it (1-2 tablespoons per litre) to get a more solid yogurt. Energy Saving Tips · · The oven heats up very quickly. This means it is time and energy efficient. When possible, try to cook different foods at the same time. This will ensure an even load on your appliance and will save you time and energy. · · You can often use several levels at once (only for steaming up to 100 °C, not for baking). Avoid opening the steam oven door frequently and for prolonged periods. [. . . ] Re-attach the grease filter and the racks. Check that all parts are fitted securely . Reset the descaling symbol in the basic settings. 45 Trouble Shooting In case of a malfunction first check the household fuses. If the power supply is functioning correctly contact your dealer or Gaggenau after-sales service. [. . . ]