User manual GAGGENAU BX281110

[. . . ] Gaggenau Instruction Manual Double Oven BX 280/281 Table of Contents Safety Notes Before Use Intended Use Safety while Baking Pyrolysis (Self Cleaning) Damage to the Appliance Operating for the First Time Avoiding Damage to the Appliance and the Cabinet Oven Cabinet Fronts near the Oven Features of your New Oven Oven Display and Controls Keys Accessories Heating Modes First Settings after Installation Note Choosing the Time Format Setting the Language Setting the Clock Setting the Date Temperature Unit °C or °F Exiting Menu and Saving Settings Activating the Oven Standby Activating the Oven Setting the Oven Setting the Temperature and Cooking Mode Current Oven Temperature Display Setting the upper and lower oven Display Meat Probe Programming the Meat Probe Note Cleaning Recommended Temperature Values Rotary Spit Preparation Switching on the Rotary Spit Switching off the Rotary Spit Note Baking Table Roasting Table 4 4 4 4 4 4 5 Grilling Table Tips and Tricks Baking Further Tips for Baking Rising Dough (Fermenting) Tips for Roasting and Grilling Defrosting Timer Calling up the Timer Menu Timer Stopwatch Cooking Time Duration Cooking Time End Extended Timer Setting the Program Note Child Lock Activating the Child Lock Deactivating the Child Lock Note Additional Functions Safety Deactivation Fast Heating up Changing the Basic Settings Note Example: Changing the Standby Screen The Following Settings Can Be Changed Care and Manual Cleaning 22 23 23 24 24 24 24 25 25 25 26 27 28 29 29 29 30 30 30 30 31 31 31 32 32 32 33 35 36 36 36 37 37 38 39 39 39 40 41 41 41 5 5 5 6 6 7 7 8 9 10 10 10 10 10 11 11 11 12 12 12 13 13 13 14 14 15 15 16 16 16 17 17 17 18 18 19 20 Pyrolysis Before Starting Pyrolysis Setting the Program Delaying the Switch-off Time Note Cleaning Accessories with Pyrolysis Trouble Shooting Error Messages Exhibition Mode Power Cut Replacing the Oven Lights Replacing the Ceiling Light Replacing the Side Light 3 $ Safety Notes Warning!Hot steam can escape when opening the oven door. The inside of the door gets very hot during operation; observe appropriate caution when opening the appliance. Do not trap connecting cables of electrical appliances in the hot oven door. [. . . ] For large amounts of dough (for example bread) set the temperature between 38-40 °C. The dough will rise evenly from the middle to the edge. For small pieces of dough (for example bread rolls) set the temperature between 40-45 °C. . . . a roast has become dark and parts of the crust are burnt?Check the insertion height and the temperature. . . . a roast looks good, but the sauce is burnt?The next time, choose a smaller roasting dish and add more fluid. . . . a roast looks good, but the sauce is too light and has become watery?The next time, choose a larger roasting dish and use less fluid. . . . the table does not list a weight for the roast?Choose the next lowest weight in the list and prolong the roasting time. Tips for Roasting and Grilling You can use any heat-resistant dishes. Place dishes in the middle of the wire rack. You can also use the grilling tray for large roasts. The side racks can be removed when preparing large, bulky roasts. Place the wire rack directly onto the bottom of the oven and place the dish or the roaster onto the wire rack. Do not place the dish or roaster directly onto the enamelled bottom of the oven. After removing glass dishes, place them on a dry kitchen cloth or cooling grill. Do not place them on a cold or wet support surface. Before serving, allow the roast to rest for 10 minutes with the oven switched off and closed. This keeps the roast juicy. Defrosting Use the defrosting mode. Set the temperature between 40-60 °C. Insert the wire rack with the frozen food on the second level. Insert the grilling tray below to collect the liquid. [. . . ] Within 3 minutes after reconnecting the appliance go to the basic settings menu and deactivate exhibition mode. 39 Power Cut The appliance bridges a power cut of up to 5 minutes. The operation continues. 13:30 After a longer power cut the appliance will switch off the operation. The J symbol appears on the display and three dashes instead of the temperature. Switch off the temperature knob and switch the appliance back on. [. . . ]