User manual GAGGENAU BX281610

[. . . ] Gaggenau Use and Care Manual Double Oven BX 280/281-6. . Table of Contents Important Safety Instructions Fire Safety Burn Prevention Child Safety Cleaning Safety Cookware Safety Proper Installation and Maintenance Operating for the First Time Avoiding Damage to the Appliance and the Cabinet Oven Cabinet Fronts near the Oven Features of your New Oven Oven Display and Controls Keys Accessories Heating Modes First Settings after Installation Note Choosing the Time Format Setting the Language Setting the Clock Setting the Date Temperature Unit °C or °F Exiting Menu and Saving Settings Activating the Oven Standby Activating the Oven Setting the Oven Setting the Temperature and Cooking Mode Current Oven Temperature Display Setting the upper and lower oven Display Meat Probe Programming the Meat Probe Note Cleaning Recommended Temperature Values Rotary Spit Preparation Switching on the Rotary Spit Switching off the Rotary Spit Note Baking Table Roasting Table 4 4 4 4 4 5 5 6 Broiling Table Tips and Tricks Baking Further Tips for Baking Rising Dough (Fermenting) Tips for Roasting and Broiling Defrosting Timer Calling up the Timer Menu Timer Stopwatch Cooking Time Duration Cooking Time End Sabbath Mode Setting the Program Note Child Lock Activating the Child Lock Deactivating the Child Lock Note Additional Functions Safety Deactivation Fast Heating up Changing the Basic Settings Note Example: Changing the Standby Screen The Following Settings Can Be Changed Care and Manual Cleaning Pyrolysis Before Starting Pyrolysis Setting the Program Delaying the Switch-off Time Note Cleaning Accessories with Pyrolysis Trouble Shooting Error Messages Exhibition Mode Power Cut Replacing the Oven Lights Replacing the Ceiling Light Replacing the Side Light 23 24 24 25 25 25 25 26 26 26 27 28 29 30 30 30 31 31 31 31 32 32 32 33 33 33 34 36 37 37 37 38 38 39 40 40 40 41 41 41 42 6 6 6 7 7 8 8 9 10 11 11 11 11 11 12 12 12 13 13 13 14 14 14 15 15 16 16 17 17 17 18 18 18 19 19 20 21 3 ! Important Safety Instructions Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury. Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the heating elements. [. . . ] In the case of cakes with a moist covering, first bake the base, sprinkle almonds or breadcrumbs over it and then add the covering. Pay attention to recipes and baking times. . . . you have baked on several levels and your If you select a slightly lower temperature, your cakes cake on the top tray is darker than and pastries will be browned more evenly. serted at the same time need not be ready at the same time. Allow the bottom trays to bake for 5-10 minutes longer and insert them at an appropriately earlier time. Briefly reinsert the tray in the oven and remove the biscuits immediately. . . . a cake does not come out of the tin easily?Turn out the cake again and cover the form several times with a cold wet cloth. The next time, grease the form well and additionally sprinkle breadcrumbs into it. 24 Further Tips for Baking You are advised to use dark metal baking forms. You may also use light baking forms in the hot air mode. In this case, the baking time is longer. The values in the cooking tables apply to the preheated oven. The temperature and duration depend on the quantity and consistency of the dough. This is why the tables list temperature ranges. You are advised to begin with the lowest temperature the first time. If required, set it higher the next time. A lower temperature ensures more even browning. To find out if your cake mixture has baked properly, insert a wooden stick at the highest point of the cake around 5-10 minutes before expiry of the baking time specified in the recipe. The cake is ready if dough no longer sticks to the wood. Poultry becomes particularly crispy brown if you coat it with butter, salt water, dripped-off fat or orange juice. For roasting use the wire rack that fits the broiling tray (accessory or special accessory, depending on the version). Put a small amount of water into the broiling tray. This ensures that the juices of the meat are collected and the oven stays clean. In the case of duck or goose, pierce the skin under the wings to allow the fat to drain off. What to do, if. . . [. . . ] The operation continues. 13:30 After a longer power cut the appliance will switch off the operation. The J symbol appears on the display and three dashes instead of the temperature. Switch off the temperature knob and switch the appliance back on. The "first settings" menu reappears if the appliance is without electricity for several days. [. . . ]