User manual GAGGENAU CI 273

[. . . ] Please read this manual before installing, using or maintaining this appliance. Please leave this manual with the owner or in the property for future reference. W2957 Issue A (AU) en Ref. 9000 308 492 (1W0948) 03 8904 2 Table of contents Safety information . 20 Normal noises heard during appliance operation . [. . . ] The frying function has been activated. The indicators _ flash until the frying temperature is reached. 4 Add oil to the pan and then add the other ingredients. As usual, toss the food in the pan to prevent it from burning. When the meal is ready: Select the hotplate and press the Wsymbol. Then remove the pan. 12 Table The table shows which temperature setting is suitable for each type of food. The cooking time may vary according to the type, weight, thickness and quality of the food. The recommended temperature settings have been established using Gaggenau frying pans. The frying function will not work using other types of pan. Temperature setting Meat Veal escalope - with or without breadcrumb coating (1. 5 cm thick) Fillet, medium (pork, beef or veal, 2. 5 cm thick) Pork or lamb chops (2 cm thick) Veal steak, rare (3 cm thick) Veal steak, medium or well done (3 cm thick) Medium-sized loin of lamb (1. 5 - 2. 5 cm thick) Chicken breast (2 cm thick) Raw or preheated sausages ( 1 - 3 cm) Hamburgers/Meatballs (1 - 3 cm thick) Ragout Minced meat Bacon Whole fish Fish fillet - with or without breadcrumb coating Salmon fillet (2. 5 cm thick) Tuna steak, well done (2. 5 cm thick) Prawns, shrimps Seafood Crepes Omelettes Fried eggs Scrambled eggs French toast Pan-fried potatoes prepared with boiled unpeeled potatoes Pan-fried potatoes prepared with raw potatoes Potato pancake Crushed potatoes Sautéed potatoes Garlic/Onion Courgette/Aubergine Pepper, Green asparagus, Carrots Mushrooms Sautéed vegetables Fish fillet - with or without breadcrumb coating (0. 5 - 1 cm thick) Sautéed vegetables and other dishes Spring rolls (2 - 3. 5 cm thick) Rice/Tagliatelle Sweet fried bread Toasted Nuts/Almonds/Pine Nuts *) med plus med plus med max med plus med med med med med plus med plus min med med / med plus med med med plus med plus med plus min min/ med plus min med max med max min med plus min med med med plus med plus med min med max med min Total cooking time from the beep 6-10 min 6-10 min 10-17 min 6- 8 min 8-12 min 10-15 min 10-20 min 8-20 min 6-30 min 7-12 min 6-10 min 5-8 min 15-25 min 10-20 min 8-12 min 8-12 min 4-8 min 5-8 min fry individually fry individually 2-6 min 2-4 min fry individually 6-12 min 15-25 min fry individually 30-40 min 10-15 min 2-10 min 4-12 min 4-15 min 10-15 min 6-10 min 10-20 min 8-15 min 10-30 min 8-15 min 6-10 min 3-7 min Fish Egg-based dishes Potatoes Vegetables Frozen products Other *) In a cold pan. 13 Childproof lock Cooking with the rapid preheating function All the hotplates have a rapid preheating function. The required power level for slow cooking is selected initially. The hotplate heats up to maximum power and is automatically switched on to the power level previously selected. Rapid preheating duration time depends on the power level programmed. The cooktop can be protected against being accidentally turned on to ensure that children do not switch on the elements. Switching the temporary childproof lock on and off You can lock the hob on just one occasion, for example if you have young children visiting you. To switch on the lock you need to activate the function in the basic settings menu o c. To switch on Switch on the hob, the indicator will come on in a few seconds. Then press the symbol for more than 4 seconds, until a beep sounds. After some time, the indicator will go out. To switch off Switch on the hob, the indicator will come on in a few seconds. Then press the symbol for more than 4 seconds, until a beep sounds. The temporary childproof lock is switched off. Please note: The childproof lock may be accidentally switched on and off if: water is spilt when cleaning, food is spilt or objects are resting on the symbol. It is programmed as follows 1 2 Select the required heat setting for slow cooking. Heat setting j does not have this function. A and the previously selected heat setting flash alternately on the indication. The function is switched off after a time that varies according to the heat setting selected. The slow cooking setting is automatically switched on on the hotplate. Only the previously selected heat setting stays lit on the indication. [. . . ] Wait until the electronic system has cooled down sufficiently. If the indication continues, notify the technical assistance service. Please contact the local electricity board. t F4 {b {c/{d Wait until the electronic system has cooled down sufficiently before switching the hob back on. Do not rest hot pans on the control panel. 20 Normal noises heard during appliance operation Induction heating technology is based on the creation of electromagnetic fields which enable heat to be generated directly in the base of the pan. Depending on the construction of the pan, these electromagnetic fields may produce certain noises or vibrations as detailed below: A low buzzing noise, like a transformer This noise is produced when cooking with high power levels. [. . . ]