User manual GAGGENAU CI 491

[. . . ] 90000 308 490 (1W0B8Y) 00 8811 2 Table of contents Safety information . 4 4 5 5 5 6 6 6 7 7 7 8 8 8 8 8 8 9 9 9 9 The Powerboost Function . 15 Restrictions when using the Powerboost function . 16 Switching a hotplate off automatically . [. . . ] The recommended temperature settings have been established using Gaggenau frying pans. The frying function will not work using other types of pan. Temperature setting Meat Veal escalope - with or without breadcrumb coating (1. 5 cm thick) Fillet, medium (pork, beef or veal, 2. 5 cm thick) Pork or lamb chops (2 cm thick) Veal steak, rare (3 cm thick) Veal steak, medium or well done (3 cm thick) Medium-sized loin of lamb (1. 5 - 2. 5 cm thick) Chicken breast (2 cm thick) Raw or preheated sausages ( 1 - 3 cm) Hamburgers/Meatballs (1 - 3 cm thick) Ragout Minced meat Bacon Whole fish Fish fillet - with or without breadcrumb coating Salmon fillet (2. 5 cm thick) Tuna steak, well done (2. 5 cm thick) Prawns, shrimps Seafood Crepes Omelettes Fried eggs Scrambled eggs French toast Pan-fried potatoes prepared with boiled unpeeled potatoes Pan-fried potatoes prepared with raw potatoes Potato pancake Crushed potatoes Sautéed potatoes Garlic/Onion Courgette/Aubergine Pepper, Green asparagus, Carrots Mushrooms Sautéed vegetables Fish fillet - with or without breadcrumb coating (0. 5 - 1 cm thick) Sautéed vegetables and other dishes Spring rolls (2 - 3. 5 cm thick) Rice/Tagliatelle Sweet fried bread Toasted Nuts/Almonds/Pine Nuts *) med plus med plus med max med plus med med med med med plus med plus min med med / med plus med med med plus med plus med plus min min/ med plus min med max med max min med plus min med med med plus med plus med min med max med min Total cooking time from the beep 6-10 min 6-10 min 10-17 min 6- 8 min 8-12 min 10-15 min 10-20 min 8-20 min 6-30 min 7-12 min 6-10 min 5-8 min 15-25 min 10-20 min 8-12 min 8-12 min 4-8 min 5-8 min fry individually fry individually 2-6 min 2-4 min fry individually 6-12 min 15-25 min fry individually 30-40 min 10-15 min 2-10 min 4-12 min 4-15 min 10-15 min 6-10 min 10-20 min 8-15 min 10-30 min 8-15 min 6-10 min 3-7 min 13 Fish Egg-based dishes Potatoes Vegetables Frozen products Other *) In a cold pan. Childproof lock The cooktop can be protected against being accidentally turned on to ensure that children do not switch on the elements. Cooking with the rapid preheating function All the hotplates have a rapid preheating function. The required power level for slow cooking is selected initially. The hotplate heats up to maximum power and is automatically switched on to the power level previously selected. Rapid preheating duration time depends on the power level programmed. Switching the temporary childproof lock on and off You can lock the hob on just one occasion, for example if you have young children visiting you. To switch on the lock you need to activate the function in the basic settings menu o c. To switch on Switch on the hob, the indicator will come on in a few seconds. Then press the symbol for more than 4 seconds, until a beep sounds. After some time, the indicator will go out. To switch off Switch on the hob, the indicator will come on in a few seconds. Then press the symbol for more than 4 seconds, until a beep sounds. The temporary childproof lock is switched off. Please note: The childproof lock may be accidentally switched on and off if: water is spilt when cleaning, food is spilt or objects are resting on the symbol. It is programmed as follows 1 2 Select the required heat setting for slow cooking. Heat setting j does not have this function. A and the previously selected heat setting flash alternately on the indication. The function is switched off after a time that varies according to the heat setting selected. The slow cooking setting is automatically switched on on the hotplate. Only the previously selected heat setting stays lit on the indication. The cooking time can be changed, the value appears on the time program function display. Rapid heating-up suggestions D The rapid preheating function does not cook food: Rapid preheating is for cooking dishes slowly with a small amount of water in order to retain their nutritional value. On large hotplates add just 3 cups of water to food, while on small hotplates add approx. Boil rice with double the amount of liquid. Rapid preheating is not appropriate for food that requires a lot of water for its cooking (e. g. Milk or foods which produce a lot of foam that may spill over the pan. [. . . ] Wait a few seconds before connecting it again. If the indication continues, notify the technical assistance service. Wait until the electronic system has cooled down sufficiently. If the indication continues, notify the technical assistance service. [. . . ]