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[. . . ] Gaggenau Use and Care manual
CI 263 CI 273
2
Table of contents
Safety information . 20 Normal noises heard during appliance operation . 11 Pans to use with the frying function . 14 Switching the temporary childproof lock on and off . [. . . ] You can use a splatter guard, which will mean that the automatic temperature regulation function will work. Only use oil which is suitable for frying. If using butter, margarine, olive oil or pork lard, select the min temperature setting.
Temperature settings
Power level máx . med plus med = min _ Temperature high medium-high medium-low low Suitable for e. g. potato dishes, sautéed potatoes and rare steaks. lightly fried food such as breaded frozen ingredients, escalopes, ragout, vegetables. lightly fried food such as hamburgers and sausages, fish. omelettes, using butter, olive oil or margarine.
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It is programmed as follows
Select the right temperature setting from the table. The _ indicator lights up on the hotplate display. Each indicator has a temperature level: _ low temperature level = low-medium temperature level medium-high temperature level . high temperature level
3
In the next 5 seconds, select the required temperature level with the symbol W. The frying function has been activated.
The indicators _ flash until the frying temperature is reached. 4 Add oil to the pan and then add the other ingredients. As usual, toss the food in the pan to prevent it from burning.
When the meal is ready: Select the hotplate and press the Wsymbol. Then remove the pan.
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Table
The table shows which temperature setting is suitable for each type of food. The cooking time may vary according to the type, weight, thickness and quality of the food. The recommended temperature settings have been established using Gaggenau frying pans. The frying function will not work using other types of pan.
Temperature setting Meat Veal escalope - with or without breadcrumb coating (1. 5 cm thick) Fillet, medium (pork, beef or veal, 2. 5 cm thick) Pork or lamb chops (2 cm thick) Veal steak, rare (3 cm thick) Veal steak, medium or well done (3 cm thick) Medium-sized loin of lamb (1. 5 - 2. 5 cm thick) Chicken breast (2 cm thick) Raw or preheated sausages ( 1 - 3 cm) Hamburgers/Meatballs (1 - 3 cm thick) Ragout Minced meat Bacon Whole fish Fish fillet - with or without breadcrumb coating Salmon fillet (2. 5 cm thick) Tuna steak, well done (2. 5 cm thick) Prawns, shrimps Seafood Crepes Omelettes Fried eggs Scrambled eggs French toast Pan-fried potatoes prepared with boiled unpeeled potatoes Pan-fried potatoes prepared with raw potatoes Potato pancake Crushed potatoes Sautéed potatoes Garlic/Onion Courgette/Aubergine Pepper, Green asparagus, Carrots Mushrooms Sautéed vegetables Fish fillet - with or without breadcrumb coating (0. 5 - 1 cm thick) Sautéed vegetables and other dishes Spring rolls (2 - 3. 5 cm thick) Rice/Tagliatelle Sweet fried bread Toasted Nuts/Almonds/Pine Nuts *) med plus med plus med max med plus med med med med med plus med plus min med med / med plus med med med plus med plus med plus min min/ med plus min med max med max min med plus min med med med plus med plus med min med max med min
Total cooking time from the beep 6-10 min 6-10 min 10-17 min 6- 8 min 8-12 min 10-15 min 10-20 min 8-20 min 6-30 min 7-12 min 6-10 min 5-8 min 15-25 min 10-20 min 8-12 min 8-12 min 4-8 min 5-8 min fry individually fry individually 2-6 min 2-4 min fry individually 6-12 min 15-25 min fry individually 30-40 min 10-15 min 2-10 min 4-12 min 4-15 min 10-15 min 6-10 min 10-20 min 8-15 min 10-30 min 8-15 min 6-10 min 3-7 min
Fish
Egg-based dishes
Potatoes
Vegetables
Frozen products
Other
*) In a cold pan.
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Childproof lock
Cooking with the rapid preheating function
All the hotplates have a rapid preheating function. The required power level for slow cooking is selected initially. The hotplate heats up to maximum power and is automatically switched on to the power level previously selected. Rapid preheating duration time depends on the power level programmed.
The cooktop can be protected against being accidentally turned on to ensure that children do not switch on the elements.
Switching the temporary childproof lock on and off
You can lock the hob on just one occasion, for example if you have young children visiting you. To switch on the lock you need to activate the function in the basic settings menu o c. [. . . ] Wait a few seconds before connecting it again. If the indication continues, notify the technical assistance service. Wait until the electronic system has cooled down sufficiently. If the indication continues, notify the technical assistance service. [. . . ]
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