User manual GAGGENAU CK260204

[. . . ] Operating and Assembly Instructions CK 260 Glass-ceramic hob with Superquick cooking zones 0 1 9 1 0 9 1 0 9 1 0 9 3 7 3 7 3 7 3 7 CK 260 Preface 1. Important notes 1. 1 For your safety 1. 2 Operating for the first time 1. 3 About use 2. Structure and operating principle 2. 1 Structure 2. 2 Operating principle 2. 3 Energy saving tips 3. Maintenance 5. 1 Overview 5. 2 Remedying slight malfunctions yourself 6. [. . . ] These will not have a detrimental effect on functioning of the cooking surface, though. ­ The glass-ceramic cooker additionally features an individual residual heat display. The residual heat display indicates that, after switching off, a cooking zone has still not cooled down to such an extent that it can be safely touched. It lights up in the residual heat display panel as a red dot for each cooking zone. Use the residual heat to warm up meals, for example. Structure and operating principle 2. 1 Structure 1 2 3 4 5 6 7 8 9 10 SuperQuick cooking zone Ø 145 mm (1200 W) SuperQuick cooking zone Ø 180 mm (1800 W) SuperQuick cooking zone Ø 145 mm (1200 W) Control knob for front right cooking zone Control knob for rear right cooking zone Operating indicator Display panel for residual heat Control knob for rear left cooking zone Control knob for front left cooking zone SuperQuick cooking zone Ø 180 mm (1800 W) 1 2 10 3 0 1 9 1 0 9 1 0 9 1 0 9 3 7 3 7 3 7 3 7 Fig. 2 9 8 7 65 4 2. 2 Operating principle Fig. 3 The glass-ceramic range features SuperQuick cooking zones. These cooking zones possess good heat distribution properties and light up red while heating up. The cooking zones are controlled electronically and are switched on and off during operation. This is done to protect the glass plate against overheating and to ensure a uniform supply of heat from the hotplate to the saucepan. The range features an individual residual heat display. It lights up in the residual heat display panel 8 as a red dot for each cooking zone. When this red dot lights up, the cooking zone concerned cannot be touched, not even after switching off. This considerably shortens the time needed for cooking. ­ Pay attention to the right size when choosing pots and pans. The diameters of pots and pans should correspond to that of the hotplate. ­ Kitchenware should consist of suitable material. Remember that high-quality ktchenware will help to minimise energy consumption. ­ Depending on the experience you have gathered, you can switch off the cooking surface at an earlier time. You can make use of residual heat in this way. Operation Switching on: Switching on: Turn the corresponding control knob to the left or right to the required cooking level (1-9). [. . . ] ­ The distance from the lower edge of the housing trough to the next combustible item of furnishing at the side should be at least 20 mm. ­ Note: Do not stick the cooking surface onto the worktop with silicone !Electrical connection: ­ Rated power consumption: 6. 0 kW ­ The appliance must only be connected by an authorised specialist. ­ All corresponding regulations must be observed. [. . . ]