User manual GAGGENAU EB 205

[. . . ] Operating and Installation Instructions EB 204/205 Built-in Oven 50 EB 204/205 Preface 1. Important notes 1. 1 For your safety 1. 2 Operating for the first time 1. 3 About use 2. Structure and operating principle 2. 1 Structure 2. 2 Accessories / special accessories 2. 3 Operating principle of the operating modes 3. Operation 3. 1 Overview 3. 2 Switching on 3. 3 Switching off 3. 4 Hot air circulation 3. 5 ECO 3. 6 Top and bottom heat / Top heat 3. 7 Hot air circulation and bottom heat 3. 8 Grilling 4. [. . . ] We advise you to always preheat the oven. The recommended mode is printed in bold. 15 Roasting table Dish Level from below Venison Roast boar (casserole*) Leg of venison (casserole*) Saddle of venison Leg of lamb (casserole*) Poultry Duck 2-3 kg** Duck breast Goose 2-3 kg** Turkey 3-4 kg** Roast chicken 2 2 2 2 2 160/190 160 160/190 160/190 180 180 160/190 160 160/190 160/190 100-120 15-20 100-120 120-180 50-60 80-85 °C 70 °C 85-90 °C 85-90 °C 85 °C 2 170-180 170-180 165-175 180-200 170-180 60-90 60-80 20-25 35-45 75-80 °C 65-70 °C 65-75 °C Hot air Temp. °C Grill and Top and Cooking Core hot air bottom heat time temperature Temp. °C minutes sensor * First brown the meat all-round in the casserole on the cooker. ** Cook the meat at a low temperature and set the temperature higher for the last 15-20 minutes. Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven. The recommended mode is printed in bold. 16 Grilling table Dish Level* Preheat X X X X X X X X X X X Temp. °C 180-200 190 200 200 180 180 180-200 150/200 180-200 200 175 190 250 250 X 200 8 7 7 8 7 7 5-7 20 15 20 15 5 4 6 30 15 12 6 30 15 12 50-60 Grill minutes 1. side Total cooking time [min] Sliced pork belly Kebab Fried sausage Merguez (grilled sausage) Roast chicken** Leg of chicken Spare ribs Leg of pork*** Trout Vegetable kebabs Shrimp kebab Preparing au gratin Toasted sandwich Crème caramel**** Crème brulée**** Cake with meringue**** 3 3 3 3 2 3 3 2 3 3 3 3 4 4 3 6 4 5 8 5 8 Important: only ever grill with the oven door closed. You are advised to place the grilling tray in the lowest level to collect dripping fat. * Level from below ** In the case of appliances featuring a rotary spit, you are advised to use the spit in the grill mode. Set the temperature high for the last 15-20 minutes. **** You should bake this dish au gratin until it has reached the level of browning you require. Note: the values given above should be looked upon as recommended values. We advise you to always preheat the oven. The recommended mode is printed in bold. 17 5. Tips and tricks Baking What to do if . . . a cake baked in a tray is too light at the bottom?a cake baked in a form is too light at the bottom?a cake/small cakes and pastries are too dark at the bottom?a cake is too slippery or doughy on the inside or if meat is not cooked on the inside? [. . . ] Repairs may only be carried out by authorised electricians, in order to guarantee the safety of the appliance. Unauthorised tampering with the appliance will invalidate any warranty claims. 7. 2 Replacing the lamp You can obtain spare lamps from Gaggenau Customer Service or a dealer. We recommend that you use these lamps only. (Order number 157312) Proceed as follows: ­ Disconnect fuses. [. . . ]