User manual GAGGENAU EB 211

[. . . ] Operating and Installation Instructions EB 210/211 Built-in oven 50 EB 210/211 Preface 1. Important notes 1. 1 For your safety 1. 2 Operating for the first time 1. 3 About use 2. Structure and operating principle 2. 1 Structure 2. 2 Accessories / special accessories 2. 3 Operating principle of the operating modes 3. Operation 3. 1 Overview 3. 2 Operating the timer Time of day Short time Elapsing timer Programming a cooking time Programming a switch-off time Programming a cooking time and an off time 3. 3 Hot air circulation 3. 4 ECO 3. 5 Top and bottom heat / Top heat 3. 6 Hot air circulation and bottom heat 3. 7 Grilling 4. [. . . ] When roasting on the grid iron, insert the grilling tray / glass tray one level lower than the food you are cooking to collect dripping fat. Switching off Turn the temperature selector switch to the 0 position. The oven lighting goes off and the hot air fan switches off. Fig. 26 Sterilising 0 300 250 200 175 150 50 75 100 125 Sterilising When placing bottles (no more than 6) containing fruit or vegetables in the grill pan / glass tray filled with water, make sure that they do not touch each other. 27) Heat them at 175 °C until the liquid in the glasses begins to bubble. ­ Sterilise vegetables at 80-100 °C for app. ­ After the onset of bubbling, switch off the oven to sterilise fruit for app. 27 50 3. 4 ECO Switching on Turn the "Mode" control knob to the ECO symbol and set the "Temperature" control knob to the required temperature (Fig. Using the ECO mode is an energy saving way of baking. In the ECO mode the catalytic converter heating is switched off. Therefore you might notice a slightly stronger smell with certain foods (for example yeast dough) than during normal operation. Fig. 28 16 3. 5 Top and bottom heat / Top heat This unit allows you to select the top heat element separately. In this mode of operation you can deliberately choose to bake or roast food from the top. Switching on Switching on: Turn the "Mode" control knob to the top and bottom heat symbol and set the "Temperature" control knob to the required temperature. 29) Switching off: Turn the "Temperature" knob to the 0 position. Note: Baking with top and bottom heat In this mode of operation you can bake in the usual manner on one level. Roasting with top and bottom heat Place the meat on the grid iron or in the grill pan / glass tray. When roasting on the grid iron, you can insert the grill pan / glass tray one level lower to collect fat. Fig. 29 3. 6 Hot air circulation and bottom heat Switching on: Turn the "Mode" control knob to the (Hot air and bottom heat) symbol. Set the "Temperature" control knob to the required temperature. 30) Switching off: Turn the "Temperature" knob to the 0 position. 30 17 3. 7 Grilling Switching on Note: grilling is possible only when the oven is closed. Temperature-controlled grilling Switching on: Turn the "Mode" control knob to the (Grilling) symbol. [. . . ] If the power supply is functioning correctly, but your appliance still does not work, please contact your dealer or your local Gaggenau customer service agency. Specify the appliance type (see rating plate). Repairs may only be carried out by authorised electricians, in order to guarantee the safety of the appliance. Unauthorised tampering with the appliance will invalidate any warranty claims. 7. 2 Replacing the lamp You can obtain spare lamps from Gaggenau Customer Service or a dealer. [. . . ]