User manual GAGGENAU EB 290

[. . . ] Important notes Page 3-4 1. 1 For your safety Page 3 1. 2 Operating for the first time Page 3 1. 3 About use Page 4 2. Structure and operating principle Page 5-10 2. 1 Structure Page 5 2. 2 Accessories / special accessories Page 6 2. 3 Operating principle of the operating modes Page 7-9 2. 4 Special functions Page 10 3. Operation Page 11-24 3. 1 Overview Page 11 3. 2 Operating the timer Page 12-16 Time of day Page 13 Short time Page 14 Elapsing timer Page 14 Programming a duration Page 15 Programming a switch-off time Page 16 Duration and switch-off time programming Page 16 3. 3 Hot air operation Page 17 3. 4 Top and bottom heat Page 18 3. 5 Hot air and bottom heat Page 18 3. 6 Grilling Page 19 3. 7 Rotary spit Page 20 3. 8 Core temperature sensor Page 21-22 3. 9 Special functions Page 23-24 Display of the current oven temperature Page 23 Child lock Page 23 Holiday safeguard Page 24 Options menu Page 24 4. Cleaning and care Page 29-31 5. 1 Manual cleaning Page 29 5. 2 Auto pyrolysis (Self-cleaning) Page 30-31 6. [. . . ] ­ Insert the cooking insert with the food. Fig. 38 50 2x ­ Insert the core temperature sensor in the front left socket in the oven (Fig. ­ Insert the tip of the core temperature sensor in the middle of the food, at its thickest point; not in the middle in the case of poultry (hollow), but between the belly and the thigh. The measuring tip must not touch any bones and should not be inserted into fatty tissue. ­ Press the (Core temperature sensor) key twice. The (Core temperature sensor) symbol flashes and the suggested value of 60°C can be seen on the display (Fig. ­ You can enter a value between 1 °C and 99 °C (see table) by pressing the + and ­ keys (Fig. 40 Note: You cannot set a temperature on the core temperature sensor that is lower than the core temperature of the food you are preparing. If you set programming with the core temperature sensor and the timer at the same time, the programming that reaches the entered value first will switch off the oven. 21 ­ Press the (Confirmation) key to confirm the entered value. An audible signal sounds as soon as the programmed core temperature has been reached. The (Core temperature sensor) and (End) symbols flash on the display. Caution: Pull out the core temperature sensor before removing the food. Use a glove to do this because the core temperature sensor gets very hot during operation. Note: When you press the (Core temperature sensor) key once, the temperature on the core temperature sensor is displayed to you for a few seconds. Clearing the core temperature: ­ Press the (Core temperature sensor) key twice. The (Core temperature sensor) symbol flashes on the display. ­ Press the + and ­ keys at the same time. ­ An audible signal sounds and the (Core temperature sensor) symbol goes off. To clean it, simply rub the core temperature sensor with a moist cloth. Recommended core temperature values Beef Roast beef / fillet of beef rare medium-rare well-done Beef roast Boiled fillet of beef Pork Roast pork Back of pork Meat loaf Veal Roast veal Breast of veal, stuffed Back of veal medium-rare Venison Leg of venison Back of hare / venison Poultry Chicken Goose Turkey, duck Duck breast Lamb Leg of lamb Lamb Mutton Leg of mutton Back of lamb Bread medium-rare well-done medium-rare well-done 45-50 °C 55-65 °C 70-80 °C 80-85 °C 90 °C 80-85 °C 65-70 °C 85 °C 75-80 °C 75-80 °C 65-70 °C 75-80 °C 65-70 °C 85 °C 85-90 °C 80-85 °C 70 °C 55-65 °C 75-80 °C 75-80 °C 80 °C 90 °C Note: Remove the core temperature sensor from the oven when it is not in use. Never use the core temperature sensor and the rotary spit at the same time. The rotary spit function is locked when the core temperature sensor is plugged in the socket. Only ever use the included original temperature sensor. [. . . ] By doing so, you will prevent food residues from becoming baked-in because it is difficult to remove residues that have baked onto the oven surface after several baking operations. ­ If the oven is only slightly soiled, clean it with a hot detergent rinse while it is still warm and leave it open to dry. ­ Do not use a steam pressure cleaner as this poses a risk of short-circuits. 36 8. Assembly instructions 8. 1. 1 Technical data EB 270 Rating: 230 V AC, 16 A 8. 1. 2 Technical data EB 290 Rating: 230 V AC, 20 A Heating power: Infrared grill Hot air heating element Top heat Bottom heat Power circuit Dimensions: Outer: 590 x 590 x 550 mm Inner: 460 x 365 x 400 mm 3100W 2300W 1100 W 1100 W 3600W Heating power: Infrared grill Hot air heating element Top heat Bottom heat Power circuit Dimensions: Outer: 690 x 590 x 550 mm Inner: 545 x 365 x 400 mm 3200W 2600W 1200W 1300W 4150W You can order the following spare parts by stating the specified numbers: Baking tray KB 200-046 Gridiron GR 200-046 Grilling tray GP 200-046 Halogen lamp 157312 Core temperature sensor FT 100-060 You can order the following spare parts by stating the specified numbers: Baking tray KB 091-054 Gridiron GR 200-054 Grilling tray GP 091-054 Halogen lamp 157312 Core temperature sensor FT 100-060 Technical modifications without notice. 37 8. 2 How to do it The appliance must only be connected by an authorised specialist, paying attention to the relevant regulations of the power supply companies and the regional construction regulations. 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