User manual GAGGENAU EB 388

[. . . ] Cleaning and care 6. 1 Manual cleaning 6. 2 Self-cleaning 6. 3 Cleaning the grease filter 6. 4 Removing the catalytic cleaning plate 7. Maintenance 7. 1 General 7. 2 Replacing the lamp 7. 3 Disassembly of the front window Page 3-4 Page 3 Page 3 Page 4 Page 5-9 Page 5 Page 6 Page 7-9 Page 10-13 Page 10 Page 10 Page 10 Page 11 Page 11 Page 12 Page 12 Page 13 Page 14-17 Page 18-19 Page 20-22 Page 20 Page 21 Page 22 Page 22 Page 23-24 Page 23 Page 23 Page 24 1 Preface Baking with your new oven will be even more fun than before. The appliance offers you the following advantages: ­ Very rapid heating up in the hot air and bottom heat modes. ­ The appliance features CleanEmail and a catalytic cleaning function for air cleaning. [. . . ] 23) Switching off: Turn the "Temperature" knob to the 0 position. The oven lighting goes off. Switching on Fig. 23 Note: Baking with top and bottom heat In this mode of operation you can bake in the usual manner on one level. Roasting with top and bottom heat Place the meat on the grid iron or in the grill pan / glass tray. When roasting on the grid iron, you can insert the grill pan / glass tray one level lower to collect fat. 3. 7 Hot air circulation and bottom heat Switching on: Turn the "Mode" control knob to the (Hot air and bottom heat) symbol. Set the "Temperature" control knob to the required temperature. 24) Switching off: Turn the "Temperature" knob to the 0 position. 24 12 3. 8 Grilling Switching on Note: grilling is possible only when the oven is closed. For baking yeast dough we recommend the hot air circulation mode. The recommended mode is printed in bold. 14 Roasting table Dish Level Hot air Grill and Top and Cooking Core hot air bottom heat time temperature Temp. °C minutes sensor 180 230/180 230/180 60-90 45-50 60-70 90-100 230/180 180/200 150/200 230/180 230/180 150/180 60-70 60-70 40-50 50-60 60-70 60-70 50-60 20 120 45-50 °C 55-65 °C 70-80 °C 75-80 °C 75-80 °C 65-70 °C 80-85 °C 75-80 °C 75-80 °C 75 °C 70-75 °C 75-80 °C from below Temp. a cake baked in a tray is too light at the bottom?a cake baked in a form is too light at the bottom?a cake/small cakes and pastries are too dark at the bottom?a cake is too slippery or doughy on the inside or if meat is not cooked on the inside?a cake baked with hot air in a form or a rectangular form is too dark at the back?Push the cake in deeper and remove all objects from the oven that you do not need. Do not insert the baking form in the oven on the tray, but on the grid iron. Insert the cake/pastries at a higher level. Set the oven temperature to a slightly higher value. Set the baking or roasting temperature to a slightly lower value. Important: baking or roasting times cannot be shortened by selecting higher temperatures. [. . . ] Maintenance 7. 1 General The appliance must always be disconnected from the mains when being repaired. If the appliance does not function correctly, check the fuses first. If the power supply is functioning correctly, but your appliance still does not work, please contact your dealer or your local Gaggenau customer service agency. Specify the appliance type (see rating plate). [. . . ]