User manual GAGGENAU EB294610

[. . . ] Operating and Installation Instructions EB 294/295-6. . Built-in Double Oven O 550 500 450 400 350 150 200 250 300 550 500 450 400 350 O 150 200 250 300 50 EB 294/295 Preface Important safeguards Important instructions 1. Important notes 1. 1 For your safety 1. 2 Operating for the first time 1. 3 About use 2. Structure and operating principle 2. 1 Structure 2. 2 Accessories / special accessories 2. 3 Operating principle of the operating modes 2. 4 Special functions 3. Operation 3. 1 Overview 3. 2 Operating the timer Time of day Short time Elapsing timer Programming a duration Programming a switch-off time Duration and switch-off time programming 3. 3 Hot air operation (True convection) 3. 4 Top and / or bottom heat 3. 5 Hot air (True convection) and bottom heat 3. 6 Broiling 3. 7 Rotisserie 3. 8 Meat probe 3. 9 Special functions Child lock Display of the current oven temperature Vacation lock Options menu 4. [. . . ] Switching on: Turn the "Mode" control knob to the top and/or bottom heat symbol and set the "Temperature" control knob to the required temperature. 33) 150 200 250 350 300 Switching on O 550 500 450 400 Switching off: Turn the "Temperature" knob to the 0 position. Note: Baking with top and bottom heat In this mode of operation you can bake in the usual manner on one level. Roasting with top and bottom heat Place the meat on the wire rack or in the broil pan / glass tray. When cooking on the wire rack, you can insert the broil pan / glass tray one level lower to collect fat. Fig. 33 3. 5 Hot air (Convection) and bottom heat Switching on: Turn the "Mode" control knob to the (Hot air and bottom heat) symbol. Set the "Temperature" control knob to the required temperature. 34) Switching off: Turn the "Temperature" knob to the 0 position. The oven lighting goes off. O 550 500 450 400 350 150 200 250 300 Fig. 34 22 3. 6 Broiling Switching on Note: Broiling is possible only when the oven is closed. Temperature-controlled broiling Switching on: Turn the "Mode" control knob to the (Broiling) symbol. Turn the "Temperature" control knob to the temperature you require. 35) Switching off: Turn the "Temperature" control knob to the 0 position. Note: When cooking on the wire rack, you can insert the broil pan / glass tray one level lower to collect fat. O 550 500 450 400 350 150 200 250 300 Fig. 35 Switching on Broiling with the hot air fan Switching on: Turn the "Mode" control knob to the (Broiling with hot air) setting and set the "Temperature" control knob to the required temperature. 36) Switching off: See above. O 550 500 450 400 350 150 200 250 300 Fig. Very high temperatures occur during broiling, and these also warm up doors and frames. Observe the appropriate caution and keep children away!Note: During baking stone operation in the upper oven it is not possible to broil in the lower oven. Economy broiling Switching on: Turn the "Mode" control knob to the (Economy broiling) setting and set the "Temperature" control knob to the required temperature. Switching off: See above. 23 3. 7 Rotisserie Note: Broiling is possible only when the oven is closed. Grilling with the rotisserie (upper oven only) produces a crispy crust and even browning allround. You can use the rotisserie in all modes except the baking stone function. [. . . ] Assembly instructions 8. 1 Technical data Rating: AC 208/220-240 V; 7100/8650 W; 40 A Heating power: Infrared broil Hot air heating element Top heat Bottom heat Power circuit 3100 W 2300 W 1100 W 1100 W 3600 W 8. 2 How to do it The appliance must only be connected by an authorized specialist, paying attention to the relevant regulations of the power supply companies and the regional construction regulations. The electrician is responsible for the correct functioning of the appliance at the time of installation. He must instruct the user on how to operate the appliance correctly on the basis of the Operating Instructions, and the user must be instructed on how to disconnect the appliance in an emergency. We accept no liability for damage caused by failure to comply with these instructions. [. . . ]