User manual GAGGENAU EM 201

[. . . ] Using this microwave will make cooking a real pleasure. Please read the instruction manual to ensure that you make use of all the technical advantages the appliance has to offer. The start of the instruction manual contains a number of im portant notes relating to safety. You will then be introduced to the individual components of your new appliance. [. . . ] Even if the container only vibrates a little, the liquid can boil over a lot or spatter. If you do not have a suitable lid for your dish, use a plate or special microwave foil. q You should stir or turn the food several times during heating. q Once you have heated up the meals, leave them to stand for another 2 to 5 minutes so that the temperature can stabilize. Amount Microwave settings in watts Time in minutes 600 W, 5 8 min. Notes Menu, plated meal, ready made meals in two to three parts Drinks 125 ml 200 ml 500 ml 50 ml 100 ml 200 ml 175 g 350 g 500 g 400 g 800 g 1000 W, ½ 1½ min. 600 W, 8 11 min. Place a spoon in the container. You must check the temperature. Baby food e. g. baby's bottles Soup 1 bowl 2 bowls Meat in sauce Stew Separate slices of meat. 61 Amount Microwave settings in watts Time in minutes 600 W, 2 3 min. 600 W, 3 5 min. Notes Vegetables1 portion 2 portions 150 g 300 g Cooking food q Always cook food in covered dishes. You should stir or turn the food during cooking. q The individual taste of the food is retained to a large degree. You can therefore go easy on salt and spices. q Food which is laid flat heats up quicker than if it is piled high. Therefore it is best to spread out the food so that it lies flat in the container. If possible, you should not place layers of food on top of each other. q Once you have cooked the meals, leave them to stand for another 2 to 5 minutes so that the temperature can stabilize. Amount Fresh whole chicken without giblets Fresh fish fillet Fresh vegetables 1. 2 kg Microwave settings in watts Time in minutes 600 W, 22 25 min. Notes Turn half way through the cooking time. 400 g 250 g 500 g 600 W, 7 12 min. Cut vegetables into pieces of equal size. Add 1 to 2 table spoons of water per 100 g of vegetables. Pour water into the container to a depth of about 1 cm, and stir. Add double the amount of liquid. Side dishes e. g. potatoes Rice 250 g 500 g 750 g 125 g 250 g 600 W, 8 10 min. [. . . ] Do not use oven spray or any other harsh oven cleaners or scouring agent. Scouring pads, rough sponges and pan cleaners are unsuitable. These cleaning agents scratch the surface. Unpleasant smells such as fish are easily removed. [. . . ]