User manual GAGGENAU KG 260 AU

[. . . ] KG 260 AU FOR YOUR SAFETY Page 2 Warnings Page 3 Preface Page 4 1. Important notes Page 5-6 1. 1 For your safety Page 5 1. 2 Operating for the first time Page 5 1. 3 About use Page 6 2. Structure and operating principle Page 7-8 2. 1 Structure Page 7 2. 2 Special accessories Page 7 2. 3 Operating principle Page 8 3. Maintenance Page 11 5. 1 General Page 11 5. 2 Remedying slight malfunctions yourself Page 11 6. [. . . ] A minimum distance of 15 mm must be observed between the control knob and the pot or pan. In the event of malfunctions, contact your specialist dealer or your responsible Gaggenau after-sales service. Tip: When buying pots, pay attention to the fact that the manufacturer frequently specifies the top pot diameter, which is generally larger than the diameter of the base. Observe the manufacturer's specification!Use cooking utensils that the manufacturer states as being "suitable for gas". Preferably use the larger cooking zone for brief cooking, deep fat frying and brief frying of large quantities. Preferably use the smaller ring for soaking, warming up and keeping warm, even when large quantities are involved. 2. Structure and operating principle 2. 1 Structure 1 Pot grid 1 2 High burner, 10 MJ (2. 8 kW) 2 3 2 3 3 Normal burner, 6. 5 MJ (1. 8 kW) 4 Control knob for the front left cooking position 5 Control knob for the rear left cooking position 6 Control knob for the rear right cooking position 7 Control knob for the front right cooking position Fig. 2 4 5 6 7 8 Burner head cover 8 9 Burner head 10 Spark plug for automatic ignition 11 Thermal sensor to safeguard the flame 9 10 Fig. 3 11 2. 2 Special accessories You can order the following special accessories: ­ VV 200-000: Connecting strip ­ VD-201-010: Appliance cover (If an appliance cover is fitted, the pot grid must be removed when closing. ) 7 2. 3 Operating principle The appliance features one-hand operation. That is to say, the ignition is activated when the control knob is pressed briefly. After igniting, keep the control knob pressed for around 5-8 seconds more because the heat sensor that opens the gas valve has to warm up first. The gas hob has 2 normal burners and 2 highintensity burners. All burners have a thermal protection device that prevents unburned gas from escaping in the open position. The total rated thermal load amounts to: 9. 2 kW referred to Hs* (gross calorific value) 8. 4 kW referred to Hi (calorific value) The specified rated load is defined by installation of the fixed nozzles. The gas hob is converted to a different gas type by nozzle replacement (full and low-burning nozzles) (see nozzle table on page 12). The symbols on the control panel mean: 0 Off High setting Low setting The flame is infinitely variable between high and low-setting. Maintenance Instructions ­ Keep appliance area clean and free from combustible materials, gasoline and other inflammable vapors and liquids. Off Low High Fig. 4 ­ Do not obstruct the flow of combustion and ventilation air. ­ Visually check burner flames with this pictorial representation (see figure 4). 8 3. Operation The cooking positions must only be ignited when all burner parts are fitted. Otherwise, malfunctions may occur on the ignition unit. Switching on: ­ Place a pot or a pan on the corresponding cooking position. [. . . ] 10 See table on Page 12 for details of nozzle settings. 16 Replacing the main nozzle 2 Proceed as follows: ­ The main nozzle 2 is visible after detaching the burner cover (see Fig. It is unscrewed with a special screw key. ­ Unscrew the nozzle and insert the new nozzle as specified in the main nozzle table. The nozzle must be screwed in fully and firmly (torque 1. 5 Nm) (metallic seal). [. . . ]