User manual GAGGENAU KG 291

[. . . ] Operation, Maintenance and Installation Manual KG 291 Gas Cooker KG 291 1. Important Notes For Your Safety Operating for the First Time About Use 2. Features Features of the Appliance Control Knob Burner Parts 3. Installation Instructions Important Notes Gas Connection / Electrical Connection Nozzle Replacement Installing the Appliance Page 3-4 Page 3 Page 3 Page 4 Page 5 Page 5 Page 5 Page 5 Page 6 Page 7-8 Page 9 Page 10 Page 11 Page 12-14 Page 15 Page 16 Page 17-19 Page 20-26 Page 20-21 Page 22 Page 23-25 Page 26 1 The large stainless-steel gas hob ­ a combination of performance and cooking enjoyment. [. . . ] Switching off Fully turn the control knob to the OFF position. The electronics of the appliance switch the gas supply off, if all control knobs are in the off position. 8 5. Settings Table Cooking level High Cooking method Boiling Searing Heating Boiling Blanching Roasting Browning Roasting Baking Boiling in open pot Simmering in open pot Simmering Boiling with closed lid Steaming Stewing Braising Thawing Slow cooking Reheating Examples Water Meat Fat, liquids Soup, sauce Vegetables Meat, fish, potatoes Flour, onions Almonds, breadcrumbs Pancakes, egg dishes Liquids Dumplings, sausages, soup garnish, meat stock, poached eggs Sweet sauces Pasta, soup, sauces Vegetables, potatoes, fish Vegetables, fruit, fish Goulash, rolled beef steaks, roasts, vegetables Frozen foods Rice, pulses Soup, casserole, vegetables in a sauce From to From to Low Switch to the high setting in order to reach the required temperature quickly. The output of the inner flame ring is the same on the normal, as well as the large burners. The values given above must be looked upon as recommended values. The heat required depends not only on the type and condition of the food, but also the size and contents of the pot. Due to the high performance of the cooktop, fat and oil will heat up quickly. Never leave the cooktop unattended, fat can ignite, food can burn. Preferably use the rear cooking zones to prepare meals, that need longer to cook. Preferably use the larger burners or the wok burner for brief cooking, deep fat frying and brief frying of large quantities. 9 6. Cookware Recommendations Recommended pot diameter Normal Burner 200 - 240 mm Large Burner 240 - 280 mm Large Burner (Wok) 240 - 320 mm KG 291 Minimum pot diameter 90 mm 90 mm 160 mm Pots with a diameter of less than 90 mm or more than 280 mm / 320 mm for the large (WOK) burner should not be used. When using large pots, pay attention to keeping to a minimum distance of 50 mm between the cooking vessel and combustible surroundings. A minimum distance of 50 mm must be observed between the control knob / control panel and the pot or pan. The pot or pan should not touch the control panel. When buying pots, pay attention to the fact that the manufacturer frequently specifies the top pot diameter, which is generally larger than the diameter of the base. Observe the manufacturer's specifications!Use cooking utensils that the manufacturer states as being "suitable for gas". Use pots and pans with a thick base, because heat distribution is particularly improved in the low setting. Using the correct size of pots and pans for the burner ensures improved cooking performance and energy efficiency. To ensure an even distribution of heat, center the pot above the burner. The flames should be covered by the pot base. Place the pot or pan securely and level on the pot grid. [. . . ] Soak burnt-in remainders with a little detergent solution. After cleaning, polish dry with a soft cloth to prevent water stains forming on the surface. For heavy soiling, you can order our stainless steel cleaner (Order No. Caution: no liquid should enter the housing of the cooktop through the burner base. 14 9. [. . . ]