User manual GAGGENAU VF 230

[. . . ] Operating and assembly instructions VF 230 Electric deep fryer 0 190 0 180 160 VF 230 Preface 1. Important notes 1. 1 For your safety 1. 2 Operating for the first time 1. 3 About use 2. Structure and operating principle 2. 1 Structure of the appliance 2. 2 Accessories 2. 3 Operating principle 3. Operation 3. 1 Switching on/off 3. 2 Fat melting stage 3. 3 And this is how to deep fry 3. 4 Operating the child lock 4. [. . . ] 9 Turn the "Short time" knob to the left or the right to set the short time you require (Fig. The range that can be set is between 1 minute (01) and 90 minutes (90). If you turn the knob fully to the left, 90 appears in the display. After a few seconds, the chosen value is confirmed by an audible signal. Note: the short time reminder does not switch the appliance. You can use the short time reminder even when the appliance is switched off. Switching off: Turn the "Temperature" knob to the 0 position (Fig. (Exception: (limiter) symbol) 0 190 0 180 160 Fig. 10 7 3. 2 Fat melting stage ­ Place approximately 3 kg of crushed fat in the deep fryer. 0 190 0 180 160 Fig. 11 ­ Turn the "Temperature" control knob to the fat melting stage position on the right. In this position, the fat is melted slowly and overheating of the heating element, and thus damaging of the appliance, are prevented. The (heating) symbol flashes on the display and 100°C is displayed. or ­ Turn the "Temperature" control knob to the right to the fat melting stage position . As soon as an audible signal sounds, turn the control knob to the left to the temperature you require. During the melting process, the (heating) symbol flashes on the display. The appliance then heats up automatically to the selected temperature. Important: Owing to the low temperature in the cold oil zone, fat that has not melted may remains in this zone. You can start deep frying as soon as the (heating) symbol has gone off. 8 3. 3 And this is how to deep fry (see also 7. 1) ­ Set the required temperature with the temperature control knob. The required temperature has been reached as soon as the (heating) symbol goes off. 160 0 190 0 180 Fig. 12 Important: Only ever switch on the appliance after having placed deep frying fat or oil in the deep frying tub. Deep frying fat must be melted (see front)!­ Briefly dip the deep frying basket into the hot fat or oil. [. . . ] This is necessary for safety reasons and prevents dirt from falling into the fat. ­ With your deep fryer you have a possibility of preparing tasty meals. ­ Valuable ingredients are retained and serve to protect your health. ­ During deep frying (from 170°C), oil and fat takes on neither an odour nor taste. [. . . ]